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ISHS Acta Horticulturae 375

International Workshop on Cassava Safety

List price   € 59   Buy this book  
This title is available in ActaHort CD-rom format only - not available in print format
Conveners   M. Bokanga, A.J.A. Essers, N. Poulter, H. Rosling 
Editors   M. Bokanga, A.J.A. Essers, N. Poulter, H. Rosling, O. Tewe 
Publication
date  
1 November 1994 
ISBN   978-90-66053-26-7 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   42 
Volumes  
Place   Ibadan, Nigeria 
Online articles:
PREFACE (M. Bokanga, S. Essers, N. Pouler, H. Rosling, O. Tewe, R. Asiedu, L. Brader)
CYANOGENESIS - A PERSONAL PERSPECTIVE (Eric E. Conn)
POSSIBLE USE OF A BIOTECHNOLOGICAL APPROACH TO OPTIMIZE AND REGULATE THE CONTENT AND DISTRIBUTION OF CYANOGENIC GLUCOSIDES IN CASSAVA TO INCREASE FOOD SAFETY. (B. Koch, O. Sibbesen, E. Swain, R. Kahn, D. Liangcheng, S. Bak, B. Halkier, B. Møller)
TRANSLOCATION OF CYANOGENIC GLUCOSIDES IN CASSAVA (D. Selmar)
REGULATION OF CYANOGENESIS IN CASSAVA (W. L.B. White, J. M. McMahon, R. T. Sayre)
THE FUNCTION OF CYANOGENESIS IN CASSAVA (P. Kakes)
COMPARISON OF METHODS OF ANALYSIS OF CYANOGENS IN CASSAVA (J. Howard Bradbury, M. G. Bradbury, Sylvia V. Egan)
FURTHER IMPROVING THE ENZYMIC ASSAY FOR CYANOGENS IN CASSAVA PRODUCTS (A.J. Alexander Essers)
QUANTITATIVE SOLID-STATE DETECTION OF CYANOGENS: FROM FIELD TEST KITS TO SEMI-AUTOMATED LABORATORY SYSTEMS ALLOWING KINETIC MEASUREMENTS (L. Brimer)
DISTRIBUTION OF CYANOGENIC POTENTIAL IN CASSAVA GERMPLASM (M. Bokanga)
RELATIONSHIPS BETWEEN CYANOGENIC POTENTIAL OF CASSAVA AND OTHER AGRONOMIC TRAITS (N. Mahungu)
GENOTYPE-ENVIRONMENT INTERACTIONS FOR CYANOGENIC POTENTIAL IN CASSAVA (M. Bokanga, Indira J. Ekanayake, A.G.O. Dixon, M. C.M. Porto)
CASSAVA CYANOGENIC POTENTIAL AND RESISTANCE TO PESTS AND DISEASES (A. C. Bellotti, L. Riis)
BREEDING OF CASSAVA FOR LOW CYANOGENIC POTENTIAL: PROBLEMS, PROGRESS AND PROSPECTS (A. G.O. Dixon, R. Asiedu, M. Bokanga)
ELIMINATING CYANOGENS FROM CASSAVA THROUGH PROCESSING: TECHNOLOGY AND TRADITION. (O. L. Oke)
CASSAVA IN AMAZONIA: LESSONS IN UTILIZATION AND SAFETY FROM NATIVE PEOPLES (Darna L. Dufour)
PROCESSING APPROACHES TO OPTIMISING RAW MATERIALS AND END PRODUCT QUALITY IN THE PRODUCTION OF CASSAVA FLOURS (Gerard M. O'Brien, D. M. Jones, C. C. Wheatley, T. Sanchez)
EVALUATION OF THE EFFECT OF VARIOUS PROCESSING TECHNIQUES ON CYANOGEN CONTENT REDUCTION IN CASSAVA (B. Nambisan)
PROCESSING OF CASSAVA LEAVES FOR HUMAN CONSUMPTION (M. Bokanga)
CYANOGEN REDUCTION DURING LACTIC FERMENTATION OF CASSAVA (A. Westby, B. Choo)
MAKING SAFE FLOUR FROM BITTER CASSAVA BY INDIGENOUS SOLID SUBSTRATE FERMENTATION (A.J. Alexander Essers)
PROCESSING OF CASSAVA ROOTS IN BRAZIL: SAFETY IMPLICATIONS (M. Cereda)
SAFETY ASPECTS OF PROCESSING CASSAVA TO GARI IN NIGERIA (M. O. Sanni, A. O. Sobaminwa, C. Modupe Eyinla, H. Rosling)
REDUCTION OF CYANOGEN LEVELS DURING SUN-DRYING OF CASSAVA IN TANZANIA (N. L.V. Mlingi, Z. Bainbridge)
INDICES OF CASSAVA SAFETY FOR LIVESTOCK FEEDING (O. Tewe)
IMPLICATIONS FOR DOMESTIC ANIMALS OF CYANOGENESIS IN SORGHUM FORAGE AND HAY (John L. Wheeler)
CASSAVA FEEDING IN SMALL HOLDER LIVESTOCK UNITS (E. A. Iyayi, O. O. Tewe)
MEASURING EFFECTS IN HUMANS OF DIETARY CYANIDE EXPOSURE FROM CASSAVA (H. Rosling)
FATAL AND NON-FATAL ACUTE POISONING ATTRIBUTED TO CASSAVA-BASED MEAL (A. Akintonwa, O. Tunwashe, A. Onifade)
CASSAVA CYANOGENESIS AND IODINE DEFICIENCY DISORDERS (F. Delange, Louis O. Ekpechi, H. Rosling)
THE BIOANTHROPOLOGICAL IMPACT OF CHRONIC EXPOSURE TO SUBLETHAL CYANOGENS FROM CASSAVA IN AFRICA (F. L. Jackson)
CHRONIC CYANIDE INTOXICATION OF DIETARY ORIGIN AND A DEGENERATIVE NEUROPATHY IN NIGERIANS (B. O. Osuntokun)
KONZO: A NEW HUMAN DISEASE ENTITY (W.P. Howlett)
THE ASSOCIATION BETWEEN CASSAVA AND THE PARALYTIC DISEASE KONZO (T. Tylleskär)
HUMAN CONSUMPTION OF PLANT MATERIALS WITH NEUROTOXIC POTENTIAL (Peter S. Spencer)
CASSAVA INTAKE AND RISK OF DIABETES IN HUMANS (A. O. Akanji)
CASSAVA SAFETY AND DEVELOPMENT (J. Lynam)
CASSAVA SAFETY IN TIMES OF WAR AND DROUGHT IN MOZAMBIQUE (Julie L. Cliff)
LINKS BETWEEN CASSAVA MARKETING, PROCESSING AND DIETARY CYANIDE EXPOSURE IN ZAIRE (M. Banea, H. Rosling)
METHODS FOR THE DISSEMINATION OF FOOD PROCESSING TECHNOLOGIES: THE SOYBEAN EXAMPLE IN NIGERIA (Sidi M. Osho)
INTRODUCING IMPROVED CASSAVA PROCESSING TECHNOLOGIES IN SOUTHERN TANZANIA (Z. Bainbridge, K. Wellings, Nigel H. Poulter, N. L.V. Mlingi)
IMPORTANCE OF CASSAVA PROCESSING FOR PRODUCTION IN SUB-SAHARAN AFRICA (Felix I. Nweke, M. Bokanga)
CASSAVA SAFETY : IMPLICATIONS FOR CASSAVA BIOTECHNOLOGY RESEARCH (A. Thro)
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