 | PREFACE (DR. JÁNOS SZABÓ) |
| POSTHARVEST DISEASES AND STORAGE CONDITIONS IN BUTTERNUT SQUASH (CUCURBITA MOSCHATA DUCH.) IN ARGENTINA (I. Vigliola) |
| THE INFLUENCE OF THE STORAGE CONDITIONS ON SOME QUALITY PARAMETERS OF JONAGOLD APPLES (G. Goffings, M. Herregods) |
| INFLUENCE OF DIFFERENT STORAGE CONDITIONS ON THE EVOLUTION OF THE MATURITY OF NECTARINES (E. Verstreken, J. De Baerdemaeker) |
| ETHYLENE, CO2 AND AROMA VOLATILES PRODUCTION BY APPLE CULTIVARS (A. Brackman, J. Streif) |
| CHLOROPHYLLASE BEHAVIOUR ON GRANNY SMITH APPLES (M. Ihl, C. Etcheberrigaray, V. Bifani) |
| BIOLOGICAL CONTROL OF POSTHARVEST DISEASES OF APPLES AND PEARS (J. Kampp) |
| FLAVOUR CHANGES IN STRAWBERRIES PACKED IN MODIFIED ATMOSPHERES (M. Larsen) |
| THE EFFECT OF SPRAYING AND POSTHARVEST TREATMENT WITH CALCIUM CHLORIDE ON THE FRUIT QUALITY CHANGES OF "ANNA" APPLES DURING COLD STORAGE AT 4 °C (M.M. El-Ansary, H.M. Ayaad, F. El-Morshed) |
| THE STOCHASTIC RELATIONS BETWEEN VARIOUS PRESTORAGE PARAMETERS OF APPLE (M.A. Darvish, J. Nyéki, Z. Lakner) |
| ENVIRONMENTAL FACTORS AFFECTING THE SHELF LIFE OF FLAME SEEDLESS GRAPES (A. Hegazi, El. Barkoki) |
| VARIETAL RESPONSES OF CUT FLOWERS TO DIFFERENT ANTIMICROBIAL AGENTS OF BACTERIAL CONTAMINATION AND KEEPING QUALITY (H.A.A. Hussein) |
| THE ROLE OF AGRICULTURAL CO-OPERATIVES IN THE MARKETING OF FRUITS AND VEGETABLES IN EGYPT (A. El-Naggar) |
| CHARACTERIZATION OF LIPIDS EXTRACTED FROM PEACH KERNELS (R.M.A. El Saadany, H.H. Kalaf, M. Soliman) |
| GENERATION OF CONTROLLED ATMOSPHERES BY UTILIZING FRUIT RESPIRATION (H. Bohling) |
| SYNTHESIS OF AROMA COMPOUNDS BY CONTROLLED ATMOSPHERE (CA) STORED APPLES SUPPLIED WITH AROMA PRECURSORS: ALCOHOLS, ACIDS AND ESTERS (J. Harb, J. Streif, F. Bangerth) |
| PRODUCTION AND DEVELOPMENT OF VOLATILE AROMA COMPOUNDS OF APPLE FRUITS AT DIFFERENT TIMES OF MATURITY (J. Song, F. Bangerth) |
| PREVENTING COLD STORAGE DISORDERS IN NECTARINES (J. Streif, J. Retamales, T. Cooper) |
| EFFECT OF TEMPERATURE AND LIGHT ON THE TEXTURE OF STORED WHITE ASPARAGUS SPEARS (A.S. Siomos, E. Sfakiotakis, C. Dogras) |
| STORAGE STABILITY OF CAROTENOIDS FROM NEW HYBRIDS PRODUCED FROM HUNGARIAN AND SPANIS PAPRIKA CULTIVARS (P.A. Biacs, H.G. Daood, M.A. Dakar, T. Huszka jun) |
| THE EFFECT OF NUTRIENTS AND VARIETY ON KEEPING QUALITY DURING STORAGE OF FENNEL (FOENICILUM VULGARE MILL. SUBSP. CAPILLACEUM GILIB. VAR. AZORICUM) (I. Cserni) |
| STORAGE LOSSES IN FRESH ASPARAGUS (ASPARAGUS OFFICINALIS L.) (E. Fehér) |
| QUALITY EVOLUTION OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) AS AFFECTED BY STORAGE (E. Fehér) |
| ELASTICITY CHARACTERISTICS OF FRUITS (A. Fekete) |
| FIRMNESS TESTER FOR FRUITS AND VEGETABLES (A. Fekete, J. Felföldi) |
| EFFECTS OF POSTHARVEST HANDLING AND CULTIVARS ON KEEPING QUALITY OF ONIONS (ALLIUM CEPA L.) IN STORAGE (Zs. Füstös, M. Pankotai Gilinger, A. Ombodi) |
| NEW MEASURES AGAINST SUPERFICIAL SCALD OF APPLES (T. Kállay) |
| CONNECTIONS IN THE PRODUCTION AND STORAGE OF STONE FRUITS* (L.Z. Kiss) |
| THE EFFECT OF TREATMENTS REGULATING FRUIT REMOVAL FORCE ON SHORT-TERM STORAGE OF SOURCHERRY FRUITS (G. Kollár, M. Kemenes) |
| METABOLISM OF SUCROSE IN APPLES (MALUS DOMESTICA BORKH.) AS A FUNCTION OF RIPENESS, CULTIVAR, RADIATION DOSE AND STORAGE TIME (E. Kovács, G.A. Djedjro) |
| STRUCTURAL AND CHEMICAL CHANGES OF PEAR SKIN (E. Kovács, J. Kovács, E. Zackel, J. Genova) |
| CHANGES IN ORGANIC ACIDS OF FRUITS AFTER DIFFERENT TREATMENTS (E. Kovács, G.A. Djedjro) |
| THE ECONOMIC AND LOGISTICAL PROBLEMS OF FRUIT-STORAGE IN HUNGARY (Z. Lakner, K. Kóbor) |
| DETERMINATION OF ETHYLENE PRODUCED BY APPLES DURING STORAGE AND POSSIBLE METHODS FOR ITS REMOVAL (M. Leventisz-Huszár, É. Juhász, R. Hartai) |
| DETERMINATION OF APPLE MATURITY BY NIT (T. Lovász, A. Salgó, P. Merész, P. Sass) |
| EFFECT OF SYNERGOLUX TREATMENT ON VEGETABLES DURING STORAGE (Zs. Mednyánszky, A.S. Szabó, J. Simon) |
| POSTHARVEST MEMBRANE PERMEABILITY OF APPLE (P. Merész, T. Lovász, Z. Berezvai, P. Sass) |
| OPTIMIZATION OF THE SIMULTANEOUS QUANTIFICATION OF ACIDS AND SUGARS AS THEIR SILYL(OXIME) DERIVATIVES BY GC/MS (I. Molnár-Perl, S. Tisza, P. Sass) |
| ANATOMICAL REFERENCES TO STORABILITY IN TOMATO BERRIES (B. Niemirow-Krizsai, A. Csillag) |
| THE ROLE OF TRACE ELEMENTS IN ASSURING QUALITY OF FODDS (I. Pais) |
| THE IMPORTANCE OF PACKAGING AND MODIFIED ATMOSPHERE IN MAINTAINING THE QUALITY OF CULTIVATED MUSHROOMS (AGARICUS BISPORUS L.) STORED IN CHILL CHAIN (T. Sáray, Cs. Balla, K. Horti) |
| CURRENT PROBLEMS OF MARKET-ORIENTED PRODUCTION IN THE GROWING OF VEGETABLES AND FRUIT (Gy. Varga) |
| PENETROMETRIC PROPERTIES OF APPLE VARIETIES IN HUNGARY (J. Zana, P. László, P. Sass) |
| RELATIONSHIP BETWEEN POLLEN - DONORS AND QUALITY OF FRUITS OF 12 APPLE CULTIVARS (G.H. Davarynejad, J. Nyéki, J. Hámori Szabó, Z. Lakner) |
| IMPROVEMENT OF THE POSTHARVEST KEEPING QUALITY OF CUT FLOWERS AND CUTTINGS BY APPLICATION OF WATER-SOLUBLE ANTIOXIDANTS (S. Meir, Y. Reuveni, I. Rosenberger, H. Davidson, S. Philosoph-Hadas) |
| ENHANCEMENT OF FRUIT AROMA AND QUALITY BY ACETALDEHYDE OR ANAEROBIC TREATMENTS BEFORE STORAGE (E. Pesis) |
| THE KINETIC EFFECT OF PCO2 ON THE RESPIRATION RATE OF GOLDEN DELICIOUS APPLES (G. Andrich, A. Zinnai, S. Balzini, S. Silvestri, R. Fiorentini) |
| EFFECTIVENESS OF THYMUS CAPITATUS AEROSOL APPLICATION AT SUBATMOSPHERIC PRESSURE TO CONTROL GREEN MOLD ON 'AVANA' MANDARIN FRUIT* (G. Arras, A. Piga, G. D'Hallewin) |
| REDUCING DECAY OF AVANA MANDARIN FRUIT BY THE USE OF UV, HEAT AND THIABENDAZOLE TREATMENTS* (G. D'hallewin, G. Arras, T. Castia, A. Piga) |
| ROOTSTOCK EFFECTS ON POSTHARVEST PHYSIOLOGICAL AND PATHOLOGICAL BEHAVIOUR OF 'AVANA' MANDARIN* (G. D'hallewin, D. Mura, A. Piga, M. Pala, G. Lovicu) |
| FRUIT CONTROLS IN THE CA TECHNOLOGY (P. Matté) |
| SCALD CONTROL ON APPLES WITHOUT USE OF CHEMICALS (K. Nardin) |
| FATTY ACID PROFILE CHANGES IN "MARSH SEEDLESS" GRAPEFRUIT IN RESPONSE TO STORAGE CONDITIONS (M. Schirra) |
| ALLEVIATION OF CHILLING INJURY OF CITRUS FRUITS BY USING SUCROSE FATTY ACID ESTERS (T. Murata) |
| STORAGE STUDIES ON SWEET POTATO ROOTS: EXPERIENCES WITH KSP20 CULTIVAR (E.G. Karuri, N.K.O. Ojijo) |
| STORAGE UNDER MODERATE VACUUM TO PROLONG THE KEEPABILITY OF FRESH VEGETABLES AND FRUITS (L.G.M. Gorris, Y. de Witte, E.J. Smid) |
| INTERACTION BETWEEN ETHYLENE AND CA-STORAGE OF APPLES CV. ELSTAR (A.C.R. van Schaik) |
| EFFECT OF GIBBERELLIC ACID ON MINNEOLA TANGELO CONDITION AFTER TRANSPORT AND STORAGE (L.A. Risse, J. Bongers, B.E. Mackey, L.G. Houck, C.W. Coggins) |
| REDUCING THE WATER LOSS OF HORTICULTURAL AND ARABLE PRODUCTS DURING LONG TERM STORAGE (A. Scheer) |
| USE OF SECONDARY PLANT METABOLITES FOR THE CONTROL OF POSTHARVEST FUNGAL DISEASES ON FLOWER BULBS (E.J. Smid, Y. de Witte, O. Vrees, L.G.M. Gorris) |
| ULO - TECHNOLOGY FOR STORAGE OF APPLES (B. Wehman) |
| GRADING OF APPLES (B. Wehman) |
| THE INFLUENCE OF DIFFERENT DOSES OF FERTILIZATION ON STORAGE OF APPLES, CV. CORTLAND (G.P. Lysiak, E. Pacholak) |
| EFFECT OF PRO-LONG TREATMENT ON QUALITY OF STORED APPLES (A. Miszczak) |
| THE EFFECT OF LOW OXYGEN STORAGE ON JONAGOLD AND GOLDEN DELICIOUS APPLES (J. Skrzynski) |
| THE EFFECT OF HARVEST DATE ON APPLE QUALITY (J. Skrzynski) |
| OCCURRENCE OF CORK SPOT (PIT) IN 'ALEXANDER LUCAS' PEARS DEPENDS ON FRUIT MINERAL ELEMENT CONTENT (K. Tomala, M. Trzak) |
| PROGNOSING STORAGE ABILITY OF 'GLOSTER' APPLES (K. Tomala, M. Trzak, J. Kobylinska) |
| SOME PHYSIOLOGICAL AND ULTRASTRUCTURAL CHANGES OF FREESIA CUT FLOWERS TREATED WITH SILVERTHIOSULPHATE (A. Amariutei, I. Burzo, C. Craciun) |
| EFFECT OF LOW TEMPERATURE ON SOME PHYSIOLOGICAL AND ULTRASTRUCTURAL CHANGES OF SWEET PEPPER, EGGPLANTS AND POD BEANS (I. Burzo, A. Amariutei, C. Craciun) |
| THE INFLUENCE OF LOW OXYGEN CONCENTRATION DURING STORAGE ON METABOLICAL PROCESSES IN APPLES (A. Gherghi, L. Margineanu, M. Bibicu) |
| MAIN RESEARCH RESULTS ON FRUIT STORAGE IN RUSSIA (V. Goudkovski, N. Ponomareva, A. Ilinski, L. Kuznetsova) |
| THE PRESENT STATE OF THE RECENT TRENDS IN CA TECHNOLOGY AND EQUIPMENT IN RUSSIA (V. Semashko) |
| SOME FACTORS AFFECTING BANANA STORAGE AND RIPENING: A CASE STUDY OF BANANA HANDLING AND RIPENING IN KENYA (J.B. George, B.M. Mwangangi) |
| INFLUENCE OF CO2 SHOCK TREATMENT AND ULO STORAGE ON APPLE QUALITY (J. Hribar, A. Plestenjak, R. Vidrih, M. Simcic) |
| OPTIMUM HARVEST DATE AND POST STORAGE QUALITY OF APPLES (A. Plestenjak, J. Hribar, R. Vidrih, M. Simcic) |
| PREDICTION AND PREVENTION OF APPLE SUPERFICIAL SCALD (M. Simcic, R. Vidrih, J. Hribar, A. Plestenjak, G. Gallerani) |
| ASTRINGENCY REMOVAL BY HIGH CO2 TREATMENT IN PERSIMMON FRUIT (DIOSPYROS KAKI) (R. Vidrih, M. Simcic, J. Hribar, A. Plestenjak) |
| INTEGRATED MANAGEMENT OF POSTHARVEST FRUIT QUALITY (J.C. Combrink, L.M. Benic, E. Lotz, A.B. Truter) |
| BLOSSOM-END ROT OF PEARS CAUSED BY BOTRYTIS CINEREA (L. de Kock, J.C. Combrink) |
| STORAGE OF OLIVES DESTINED FOR OIL EXTRACTION (J.M. García, F. Gutiérrez, J.M. Castellano, S. Perdiguero, A. Morilla, M.A. Albi) |
| RELATIONSHIP BETWEEN PHYSIOLOGICAL AND BIOCHEMICAL PARAMETERS IN AVOCADO FRUITS STORED AT CHILLING TEMPERATURE (J.P. Zamorano, J.L. De La Plaza, C. Merodio) |
| RELATIVE HUMIDITY IN COOL STORES: MEASUREMENT, CONTROL AND INFLUENCE OF DISCREET FACTORS (A. Schwarz) |
| EFFECT OF VARIETY AND FRUIT SIZE ON STORABILITY OF APPLES (M. Al-Bachir) |
| STORAGE OF ROSE-HIP (A.A. Mamadrizohonov, R.Sh. Mirzobekov, Z.H. Buribekov) |
| RIPENING QUALITY OF JULIE MANGOES STORED AT LOW TEMPERATURES (C.K. Sankat, K. Bissoon, R. Maharaj, B. Lauckner) |
| WATER BALANCE IN CUT ANTHURIUM FLOWERS IN STORAGE AND ITS EFFECT ON QUALITY (C.K. Sankat, S. Mujaffar) |
| STORAGE OF DASHEEN LEAVES (C.K. Sankat, V. Maharaj) |
| EFFECT OF DIFFERENT MATURITY STAGES ON THE KEEPING QUALITY OF NOR (NON-RIPENING), RIN (RIPENING-INHIBITOR) AND NORMAL TYPE TOMATOES (I.T. Agar, K. Abak, G. Yarsi) |
| THE EFFECT OF CALCIUM CHLORIDE APPLICATION ON FRUIT QUALITY AND MINERAL CONTENT OF FIG (U. Aksoy, D. Anaç) |
| FACTORS AFFECTING QUALITY OF FRESH AND DRIED FIG FRUITS (U. Aksoy, D. Anaç) |
| A RESEARCH ON CONTROLLED ATMOSPHERE (CA) STORAGE OF PEACH CV. HALE HAVEN (A. Eris, C. Türkben, M.H. Özer, J. Henze) |
| THE EFFECTS OF VAPOUR PHASE HYDROGEN PEROXIDE APPLICATIONS ON POSTHARVEST DECAY OF GRAPE CV. MUSKULE (A. Eris, R. Türk, C. Türkben, Ö.U. Çopur) |
| A RESEARCH ON THE CONTROLLED ATMOSPHERE (CA) STORAGE OF LETTUCE (A. Eris, M. Özgür, M.H. Özer, H. Çopur, J. Henze) |
| THE EFFECT OF SEMPERFRESH ON THE STORAGE OF WILLIAMS PEAR AND STARKSPUR GOLDEN DELICIOUS APPLE CULTIVARS (A.I. Köksal, H. Dumanoglu, N. Tuna) |
| RESEARCH ON THE EFFECTS OF SILVERTHIOSULPHATE + SUCROSE PRETREATMENT ON THE COLD STORAGE PERIOD AND POST STORAGE VASE LIFE OF CUT FLOWERS OF CARNATION CV. ASTOR HARVESTED AT DIFFERENT MATURITIES (A. Mengüc, E. Usta, . ) |
| THE EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON QUALITY AND STORAGE LIFE OF APRICOT (M. Pala, E. Damarli, H. Gün) |
| RESEARCH ON THE EFFECT OF GRAPE GUARD DURING THE COLD STORAGE OF THOMPSON SEEDLESS CV. (G. Sölylemezoglu, Y.S. Agaoglu) |
| THE EFFECTS OF VACUUM COOLING ON THE QUALITY CRITERIA OF SOME VEGETABLES (R. Türk, E. Çelik) |
| RESEARCH ON THE CA STORAGE OF FIG CV. BURSA SIYAHI (R. Türk, A. Eris, M.H. Özer, E. Tuncelli, J. Henze) |
| THE EFFECTS OF DIFFERENT LOCALITIES AND HARVEST TIME ON THE STORAGE PERIOD OF QUINCE (R. Türk, M. Memiçoglu) |
| THE STORAGE OF SOME STONE FRUITS IN MODIFIED ATMOSPHERE (R. Türk, A.S. Özkurt) |
| CHANGES IN THE CHLOROPHYLL CAROTENOID AND LYCOPENE CONTENTS OF TOMATOES IN RELATION TO TEMPERATURE (R. Türk, V. Seniz, N. Özdemir, M.A. Süzen) |
| THE ROLE OF AGRICULTURE IN THE TURKISH ECONOMY (H. Vural) |
| THE PROBLEMS OF VEGETABLE STORAGE IN THE FARMS OF SUB-CARPATHIA (S. Almasi) |
| CAN AN ASSOCIATION BETWEEN FOOD COMPATIBLE ANTI-OXIDANTS AND SEMPERFRESH BE AN ALTERNATIVE TO DPA IN SCALD TREATMENT? (A.-D. Bauchot, P. John) |
| PRACTICAL IMPLICATIONS OF DIFFERENCES IN THE ETHYLENE PRODUCTION OF RUBUS FRUITS (J.N. Burdon, R. Sexton) |
| SHELF LIFE AND QUALITY OF RABBITEYE BLUEBERRY FRUIT IN RESPONSE TO PREHARVEST APPLICATION OF CaEDTA, NUTRICAL AND PACLOBUTRAZOL (F.M. Basiouny) |
| REDUCTION OF CHILLING INJURY BY METHYL JASMONATE (C. Yi Wang) |
| THE STUDY ON INFLUENCE OF BREEDING LOCALITY ON THE PRESERVATION AND QUALITY OF APPLE CV. GRANNY SMITH (E. Nenadovic-Mratinic) |
