 | PREFACE |
| ACC-LEVELS DURING GROWTH OF PARTHENOCARPIC GLASSHOUSE CUCUMBERS (CUCUMIS SATIVUS, L) (K. Mattsson) |
| STUDIES OF THE "TREE FACTOR" THAT INHIBITS THE RIPENING OF ATTACHED APPLES (G.D. Blanpied) |
| CELLULAR COMPARTMENTATION AND TRANSPORT INTO TONOPLAST VESICLES OF SUGARS WITH RIPENING OF PEAR FRUIT (S. Yamaki, M. Ino, S. Ozaki, Y. Tsuchimoto, J. Ofosu-Anim) |
| PHYSIOLOGICAL AND ULTRASTRUCTURAL CHANGES DURING THE RIPENING AND SENESCENCE OF CLEMENTINE MANDARIN (R. Báez-Sañudo, F.R. Tadeo, E. Primo-Millo, L. Zacarias) |
| ANTIFUNGAL COMPOUNDS IN THE AVOCADO FRUIT PEEL AND THEIR RELATION TO ANTHRACNOSE DEVELOPMENT (N.K.B. Adikaram, N.A. Egodawela, A. Karunaratne) |
| THE PHYSIOLOGICAL BASIS OF LITCHI FRUIT PERICARP COLOR RETENTION. (Y. Fuchs, G. Zauberman, R. Ronen, I. Rot, A. Weksler, M. Akerman) |
| FUNCTIONAL CHANGES OF APPLE CELL MEMBRANES DURING STORAGE (P. Merész, T. Lovasz, P. Sass, P. Laszlo, I. Molnar-Perl) |
| GEL BREAKDOWN IN PRUNUS SALICINA - AN ULTRASTRUCTURAL STUDY (M.A. Taylor, M.C. Dodd, E. Rabe) |
| PHYSIOLOGY AND ELECTRON MICROSCOPY OF THE WITHERED JUICE SAC OF PONKAN (CITRUS RETICULATA) DURING STORAGE (S. Wang) |
| MEASUREMENT OF THE ETHYLENE EVOLUTION RATE OF APPLES DURING MATURATION, AND ITS CORRELATION WITH SOME COMMONLY-USED MATURITY INDICES (C.S. Walsh, S.A. Altman) |
| HARVEST MATURITY AND QUALITY OF NEW APPLE CULTIVARS (J. Jobling, W.B. McGlasson, P. Miller, J. Hourigan) |
| APPLE QUALITY VARIATION WITHIN THE TREE CANOPY AT HARVEST (R.K. Volz, E.W. Hewett, D.J. Woolley) |
| PHYSICAL METHODS FOR DETECTION OF PHYSIOLOGICAL CHANGES IN APPLES DURING STORAGE (T. Lovász, P. Meresz, A. Salgo, P. Sass) |
| EFFECT OF THE PICKING DATE ON THE APPLE STORAGE QUALITY (P. Sass, P. Meresz, T. Lovász, P. László, I. Molná-Perl) |
| EVOLUTION OF QUALITY PARAMETERS OF JONAGOLD APPLES BY MEANS OF NON-DESTRUCTIVE METHODS (J. Verreydt, E. Schrevens, J. Keulemans, J. De Baerdemaeker, F. Vervaeke) |
| PHENOLIC COMPOSITION AND BROWNING SUSCEPTIBILITY OF VARIOUS APPLE AND PEAR CULTIVARS AT MATURITY (M.J. Amiot, S. Aubert, J. Nicolas) |
| CHANGES IN ETHYLENE RATE AND GROUND COLOR IN PEACHES (cv. RED HAVEN AND MARQUEEN) AND NECTARINES (cv. FANTASIA) DURING MATURATION AND RIPENING (L.E. Luchsinger, C.S. Walsh) |
| EFFECTS OF CURING AND STORAGE CONDITIONS ON PROCESSING QUALITY IN POTATOES (H.O. Kim, S.K. Lee) |
| VARIETAL DIFFERENCES IN CHEMICAL COMPOSITION OF THE SWEET POTATO STORAGE ROOT (Y. Takahata, T. Noda, T. Nagata) |
| SOME PHYSIOLOGICAL AND BIOCHEMICAL CHANGES OF "GREEN RIPE" BANANAS AT RELATIVE HIGH STORAGE TEMPERATURES (D. Zhang, B.Y. Huang, K.J. Scott) |
| PRELIMINARY EVALUATION OF THE POSTHARVEST LIFE OF CAVENDISH BANANA CULTIVARS. (J. Hernandez, J. Cabrera, V. Galan, A. Marrero, C. Rodriguez-Pastor) |
| LEAF AREA, XYLEM CYCLING AND CA STATUS IN APPLES (A. Lang, R.K. Volz) |
| ANAEROBIC METABOLISM OF STRAWBERRIES UNDER ELEVATED CO2 AND REDUCED O2 ATMOSPHERES (D. Ke, T. El-Sheikh, M. Mateos, A.A. Kader) |
| PRODUCTION OF METHANETHIOL BY ANAEROBIC BROCCOLI AND MICROORGANISMS (C.F. Forney, P.D. Hildebrand, M.E. Saltveit) |
| VOLATILE CONSTITUENTS AND SENSORY QUALITY OF COOKED BROCCOLI FLORETS AFTER AEROBIC AND ANAEROBIC STORAGE (M. Hansen, C.E. Olsen, L. Poll, M.I. Cantwell) |
| PHYSIOLOGICAL BASIS OF LOW O2-INDUCED RESIDUAL RESPIRATORY EFFECT IN BELL PEPPER FRUIT (A.-S.A. Rahman, D.J. Huber, J.K. Brecht) |
| MODE OF ACTION OF CO2 IN DELAYING SENESCENCE OF CHERVIL LEAVES (S. Philosoph-Hadas, D. Jacob, S. Meir, N. Aharoni) |
| CHANGES IN PHENOLIC CONTENT IN FRESH READY-TO-USE SHREDDED CARROTS DURING STORAGE (I. Babic, M.J. Amiot, C. Nguyen-the) |
| ROLE OF SKIN RESISTANCE TO GAS DIFFUSION IN THE RESPONSE OF FRUITS TO MODIFIED ATMOSPHERES (B.K. Dadzie, N.H. Banks, D.J. Cleland, E.W. Hewett) |
| INTERNAL ATMOSPHERE AND WATERY SCALES IN ONION BULBS (ALLIUM CEPA L.) (H. Hoftun) |
| THE UNDERLYING BIOCHEMISTRY OF THE EFFECT OF MODIFIED ATMOSPHERE AND STORAGE TEMPERATURE ON FIRMNESS DECREASE IN PAPAYA (H. Lazan, Z.M. Alid, M.K. Selamat) |
| THE STORAGE OF JONAGOLD APPLES IN U.L.O.-CIRCUMSTANCES (M. Herregods, G. Goffings) |
| RELATIONSHIPS BETWEEN ALPHA-FARNESENE, ETHYLENE PRODUCTION AND SUPERFICIAL SCALD DEVELOPMENT OF APPLES (C.B. Watkins, C.L. Barden, W.J. Bramlage) |
| DETERMINATION OF THE RESPIRATION ACTIVITY OF FRUIT AND VEGETABLES IN CONTROLLED ATMOSPHERES USING AN AUTOMATIC MEASURING DEVICE (H. Bohling, B. Bauer) |
| POSTHARVEST RESPIRATION IN GOLDEN DELICIOUS APPLES AS A FUNCTION OF ENVIRONMENTAL PO2 AND PCO2 (G. Andrich, A. Zinnai, S. Balzini, S. Silvestri, R. Fiorentini) |
| INFLUENCE OF VACUUM INFILTRATION WITH CALCIUM CHLORIDE ON OXYGEN DISTRIBUTION IN APPLE FRUIT FLESH (N.C. Rajapakse, E.W. Hewett, N.H. Banks) |
| MINERAL COMPOSITION OF DIFFERENT FRUITS - A DOMINANT FACTOR IN DETERMINING KEEPING QUALITY IN CA STORAGE (D. Resnizky, A. Sive) |
| DIFFERENTIAL RESPONSES OF INTACT AND MINIMALLY PROCESSED LETTUCE TO HIGH CARBON DIOXIDE ATMOSPHERES (M. Mateos, D. Ke, A. Kader, M. Cantwell) |
| SUITABILITY OF VARIOUS PLASTIC FILMS FOR MODIFIED ATMOSPHERE PACKAGING OF FRUITS AND VEGETABLES: GAS TRANSFER PROPERTIES AND EFFECT OF TEMPERATURE FLUCTUATION (A. Exama, J. Arul, R. Lencki, Z. Li) |
| INHIBITORY EFFECTS OF THE ETHYLENE CHEMISORPTION ON THE CLIMACTERIC OF CHERIMOYA FRUIT IN MODIFIED ATMOSPHERE (J.L. De La Plaza, S. Rossi, M.L. Calvo) |
| RIPENING INITIATION AND STORAGE PERFORMANCE OF AVOCADOS TREATED WITH AN EDIBLE-FILM COATING. (R.J. Bender, J.K. Brecht, S.A. Sargent, J.C. Navarro, C.A. Campbell) |
| MODIFIED ATMOSPHERE PACKAGING (HIGH CO2/LOW O2) EFFECTS ON MARKET QUALITY AND MICROBIAL GROWTH IN BROCCOLI SPEARS UNDER TEMPERATURE ABUSE CONDITIONS (M.M. Barth, E.L. Kerbel, S. Broussard, S.J. Schmidt) |
| THE COLD STORAGE OF PERSIMMONS (Diospyos kaki cv. fuyo) HARVESTED AT DIFFERENT MATURITIES AND THE EFFECT OF DIFFERENT CO2 APPLICATIONS ON FRUIT RIPENING (R. Turk) |
| CHANGES IN CELL WALL MATERIALS DURING RIPENING OF TOMATO FRUITS (J.H. Hong, S.K. Lee) |
| CELL WALL CHANGES IN RIPENING PEACH FRUIT FROM CULTIVARS DIFFERING IN SOFTENING RATE (N.O. Maness, D. Chrz, S. Hegde, J.C. Goffreda) |
| CELL WALL CHANGES IN RIPENING NECTARINES FROM AIR AND CONTROLLED ATMOSPHERE STORAGE (S. Lurie, C. Greve, J. Labavitch) |
| STUDIES ON THE MECHANISM OF FIRMNESS RETENTION IN HEAT-TREATED APPLES (J.D. Klein, J. Henzon, P.L. Irwin, S. Lurie, N. Ben-Shalom) |
| ACTION OF CX-CELLULASE ON AVOCADO CELL WALL POLYMERS (E.M. O'Donoghue, D.J. Huber, J.D. Timpa) |
| USE OF DIAZOCYCLOPENTADIENE TO BLOCK ETHYLENE ACTION IN FRUITS AND FLOWERS (S.M. Blankenship, E.C. Sisler) |
| QUALITY, ETHYLENE PRODUCTION AND TISSUE STRUCTURE OF MUNG BEAN SPROUTS EXPOSED TO PREHARVEST TREATMENTS OF 2,4-D AND ETHEPHON. (S.H. Ahmad, T.L. Abdullah) |
| CHANGES IN ENDOGENOUS PLANT HORMONES DURING RIPENING OF TOMATO FRUITS (S.J. Hong, S.K. Lee) |
| FRUIT RIPENING AFFECTS CHILLING INJURY OF GREENHOUSE PEPPERS (W.C. Lin, J.W. Hall, M.E. Saltveit) |
| THE BIOCHEMICAL BASIS OF ACCELERATED SOFTENING IN PAPAYA FOLLOWING STORAGE AT LOW TEMPERATURE (Z.M. Ali, H. Lazan, S.N. Ishak, M.K. Selamat) |
| TOLERANCE OF CUCUMBER FRUIT TO IMMERSION IN HEATED WATER AND SUBSEQUENT EFFECTS ON CHILLING TOLERANCE (T.G. McCollum, R.E. McDonald) |
| INFLUENCE OF HEAT TREATMENT ON THE PHYSIOLOGICAL RESPONSE OF SWEET PEPPER KEPT AT CHILLING TEMPERATURE (F. Mencarelli, B. Ceccantoni, A. Bolini, G. Anelli) |
| THE EFFECT OF TEMPERATURE AND CARBON DIOXIDE ON CHILLING SYMPTOMS IN MANGO (T.J. O'Hare, A. Prasad) |
| REDUCTION OF CHILLING INJURY SYMPTOMS OF STORED AVOCADO FRUIT BY PRESTORAGE TREATMENT WITH HIGH NITROGEN ATMOSPHERE (E. Pesis, R. Marinansky, G. Zauberman, Y. Fuchs) |
| CHILLING-INDUCED CHANGES IN PHENYLALANINE AMMONIA-LYASE, PEROXIDASE, AND POLYPHENOL OXIDASE ACTIVITIES IN CITRUS FLAVEDO TISSUE (M.A. Martínez-Téllez, M.T. Lafuente) |
| INDUCTION OF ETHYLENE PRODUCTION AND LIGNIN FORMATION IN WOUNDED MESOCARP TISSUE OF CUCURBITA MAXIMA (H. Hyodo, C. Hashimoto, S. Morozumi, M. Ukai, C. Yamada) |
| WOUND ETHYLENE BIOSYNTHESIS IN PRECLIMACTERIC BANANA SLICES (M. Dominguez, M. Vendrell) |
| INFLUENCE OF ETHYLENE REMOVAL ON THE PROTEIN PATTERN OF AVOCADO FRUITS AT LOW TEMPERATURE STORAGE. (J.P. Zamorano, C. Merodio) |
| MODIFICATION OF SPECIFIC RIPENING PROTEINS BY LOW TEMPERATURE STORAGE OF CHERIMOYA (ANNONA CHERIMOLA, MILL.) FRUITS (L.M. Montero, J.P. Zamorano, J.L. de la Plaza, C. Merodio) |
| MODIFICATIONS IN POLYAMINE LEVELS OF CHERIMOYA (ANNONA CHERIMOLA, MILL.) FRUIT DURING THE INITIAL STATE OF STORAGE AT CHILLING TEMPERATURE (M.I. Escribano, C. Merodio) |
| A REASSESSMENT OF HEAT STRESS AS A MEANS OF REDUCING CHILLING INJURY IN TOMATO FRUIT (B.D. Whitaker) |
| PRESTORAGE HEAT TREATMENT OF TOMATOES PREVENTS CHILLING INJURY AND REVERSIBLY INHIBITS RIPENING (S. Lurie, J.D. Klein, C. Watkins, G. Ross, P. Boss, I.F. Ferguson) |
| MOLECULAR SPECIES PROFILE OF MEMBRANE LIPIDS OF TOMATO PERICARP DURING CHILLING (G.P. L'Heureux, M. Bergevin, J.E. Thompson, C. Willemot) |
| RELATION OF CHILLING STRESS TO POLYAMINES IN ZUCCHINI SQUASH (C.Y. Wang) |
| CHARACTERIZATION OF FRUIT EXUDATE ON THE CHILLING INJURY OF CUCUMBER FRUITS (R.M. Cabrera, M.E. Saltveit) |
| ABA INVOLVEMENT IN LOW TEMPERATURE SWEETENING OF POTATOES (M.S. Doucette, M.K. Pritchard) |
| INVESTIGATIONS INTO THE POSTHARVEST HANDLING OF DAIKON (RAPHANUS SATIVUS L.) (D.R. Harris, V.Q. Nguyen, J.A. Seberry, A. Haigh, W.B. McGlasson) |
| ENVIRONMENTAL FACTORS AFFECTING VASCULAR STREAKING, A POSTHARVEST PHYSIOLOGICAL DISORDER OF CASSAVA ROOT (MANIHOT ESCULENTA CRANTZ) (J.J. Aracena, S.A. Sargent, J.K. Brecht, C.A. Campbell) |
| FACTORS INVOLVED IN SKIN BROWNING OF NON-ASTRINGENT ‘FUYU’ PERSIMMON (S.K. Lee, I.S. Shin, Y.M. Park) |
| COLOR CHANGES IN APPLE BRUISES OVER TIME (W. Samim, N.H. Banks) |
| POSTHARVEST WATER LOSS OF PLANTAIN AND COOKING BANANA FRUITS (J.N. Burdon, K.G. Moore, H. Wainwright) |
| POSTHARVEST QUALITY AND WATER RELATIONS OF BOUVARDIA CUT FLOWERS AS AFFECTED BY PREHARVEST TEMPERATURE AND SEASON (R. Gorsel) |
| POSTHARVEST LIFE OF GLADIOLUS AS INFLUENCED BY SUCROSE AND METAL SALTS (T.P. Murali, T.V. Reddy) |
| THE EFFECT OF VACUUM PRECOOLING ON THE HALF COOLING PERIOD AND QUALITY CHARACTERISTIC OF ICEBERG LETTUCE (R. Turk, E. Celik) |
| INDUCTION OF RESISTANCE OF AVOCADO FRUIT TO COLLETOTRICHUM GLOEOSPORIOIDES ATTACK BY CO2 TREATMENT (D. Prusky, I. Kobiler, R. Ardi, Y. Fishman) |
| EFFECTS OF BORAX AND GUAZATINE ON THE RIPENING AND POSTHARVEST DISEASES OF TOMATO (CV. FLORA-DADE) (S. Wang, S.C. Morris) |
| PROSPECT FOR THE CONTROL OF FUNGAL ROTTING IN 'COX'S ORANGE PIPPIN' APPLES BY LOW OXYGEN AND LOW ETHYLENE STORAGE (D.S. Johnson, J.R. Stow, C.J. Dover) |
| RECOMMENDED CHLORINE LEVELS FOR TREATMENT OF FLOAT-TANK WATER IN TOMATO PACKINGHOUSES. (A.U.O. Sabaa-Srur, J.K. Brecht, S.A. Sargent, J.A. Bartz) |
| LOW TEMPERATURE PRECONDITIONING TO IMPROVE SHELF LIFE OF FRESH MARKET CARROTS. (P.M.A. Toivonen, M.K. Upadhyaya, M.M. Gaye) |
| HYPOCHLORITE INHIBITION OF ENZYMIC BROWNING OF CUT VEGETABLES AND FRUIT (J.K. Brecht, A.U.O. Sabaa-Srur, S.A. Sargent, R.J. Bender) |
| BIPLOT PRESENTATION OF THE PHYSIOLOGICAL-BIOCHEMICAL CHARACTERIZATION AND THE SENSORIAL QUALITY OF MINIMALLY PROCESSED LEEK STORED UNDER MODIFIED ATMOSPHERE (A. Keteleer, C. De Mulder, A. Hermans, P. Tobback) |
| EVIDENCE THAT WOUND GUM, NOT LIGNIN, IS DEPOSITED IN INFECTION-RESISTANT INJURIES OF CITRUS PEEL (R.R. Stange Jr, S.A. Midland, J.J. Sims, J.W. Eckert) |
| CYCLOHEXAMIDE AND PHOSPHONATE EFFECTS ON THE SUSCEPTBILITY OF CITRUS FRUIT TO GREEN MOLD DECAY (B. Wild) |
| A SUGGESTION FOR NEW MECHANISM OF CELERY RESISTANCE TO PATHOGENS (U. Afek, S. Carmeli, N. Aharoni, L. Roizer) |
| EFFECTS OF QUARANTINE HEAT TREATMENT ON MANGO FRUIT PHYSIOLOGY (E.J. Mitcham, R.E. McDonald) |
| DISINFESTATION OF SUBTROPICAL COMMODITIES WITH HOT FORCED AIR (K.C. Shellie, R.L. Mangan) |
| RESPONSES OF SOME TROPICAL FRUITS TO INSECTICIDAL ATMOSPHERES (E.M. Yahia) |
