 | INTERACTIONS OF ORCHARD FACTORS AND MINERAL NUTRITION ON QUALITY OF POME FRUIT (W. J. Bramlage) |
| INFLUENCE OF PRUNING ON FRUIT QUALITY AND STORAGE POTENTIALS OF APPLES (H. Link) |
| INFLUENCE OF TRAINING METHOD WITH OR WITHOUT CHEMICAL GROWTH REGULATION ON FRUIT QUALITY OF APPLES CV. JONAGOLD, SCHONE VAN BOSKOOP AND GLOSTER (T. Deckers, C. Missotten) |
| FRUIT SET REGULATION AND QUALITY (R. Schumacher, W. Stadler) |
| VARIABILITY IN MATURITY, QUALITY AND STORAGE ABILITY OF JONAGOLD APPLES ON A TREE (M. Herregods, G. Goffings) |
| FRUIT AND SHOOT DEVELOPMENT IN APPLE AS AFFECTED BY TEMPERATURE, LIGHT, HUMIDITY AND A POSSIBLE GREENHOUSE EFFECT IN SIMULATED LATITUDES (G. Redalen, M. Lindhagen, I. Huntrieser) |
| QUALITY AND STORABILITY IN RELATION TO FERTIGATION OF APPLE TREES CV. SUMMERRED (N.-A. Ericsson) |
| NEW APPLE SELECTIONS WITH INHERENTLY LOW ETHENE PRODUCTION (J. Stow, F. Alston, S. Hatfield, P. Genge) |
| ROLES OF PECTINS IN CELL WALLS (P. Van Cutsem, J. Messiaen) |
| STUDIES ON CELL WALL MEDIATED CHANGES DURING STORAGE OF CALCIUM-INFILTRATED APPLES (S. Siddiqui, F. Bangerth) |
| REDUCTION OF STORAGE DECAY IN APPLES BY POSTHARVEST CALCIUM INFILTRATION (W. S. Conway, Rowel B. Tobias, D. C. E. Sams) |
| POSTHARVEST CALCIUM INFILTRATION IMPROVES FRESH AND PROCESSING QUALITY OF APPLES (Carl E. Sams, W. S. Conway) |
| THE EFFECT OF CALCIUM-INFILTRATION ON RESPIRATION, ETHYLENE AND AROMA PRODUCTION OF ‘GOLDEN DELICIOUS’ APPLE FRUITS (J. Song, F. Bangerth) |
| BIOCHEMICAL AND MOLECULAR ASPECTS OF CALCIUM ACTION (B.W. Poovaiah) |
| ATTEMPTS AT PREDICTING STORAGE ABILITY OF APPLES (K. Tomala, W. Myga, J. Kobylinska) |
| ASSESSMENT AND REDUCTION OF BITTER PIT RISK IN APPLE FRUIT (I.B. Ferguson, C.B. Watkins, R.K. Volz) |
| DIFFERENTIAL EFFECTS OF CO2 AT LOW AND HIGH O2 ON THE STORAGE QUALITY OF TWO APPLE CULTIVARS (R. Ben-Arie, A. Levine, L. Sonego, Y. Zutkhi) |
| VERY LOW OXYGEN STORAGE IN RELATION TO ETHANOL PRODUCTION AND CONTROL OF SUPERFICIAL SCALD IN BRAMLEY'S SEEDLING APPLES (D.S. Johnson, C.J. Dover, K. Pearson) |
| THE USE OF 0.7% STORAGE OXYGEN TO ATTENUATE SCALD SYMPTOMS IN ‘DELICIOUS’ APPLES: EFFECT OF APPLE STRAIN AND HARVEST MATURITY (O.L. Lau, R. Yastremski) |
| EFFICACY OF CONTROLLED ATMOSPHERE AND ULTRA LOW OXYGEN - LOW ETHYLENE STORAGE ON KEEPING QUALITY AND SCALD CONTROL OF "STARKING DELICIOUS" APPLES (E. Sfakiotakis, N. Niklis, G. Stavroulakis, T. Vassiliadis) |
| USING A MODIFIED-ATMOSPHERE PACKAGING APPROACH TO ANSWER SOME POST-HARVEST QUESTIONS: FACTORS INFLUENCING THE LOWER OXYGEN LIMIT (R. M. Beaudry, C. D. Gran) |
| EFFECT OF STAGE OF MATURITY, POSTHARVEST TREATMENTS AND STORAGE CONDITIONS ON SUPERFICIAL SCALD AND QUALITY OF APPLES. (V.S. Manseka, M. Vasilakakis) |
| SCALD AND ITS CONTROL: THE NORTH AMERICAN SITUATION (O.L. Lau) |
| EFFECT OF GROWING LOCATION, HARVEST MATURITY AND VENTILATION DURING STORAGE ON RIPENING AND SUPERFICIAL SCALD OF "STARKING DELICIOUS" APPLES (E. Sfakiotakis, G. Nanos, G. Stavroulakis, M. Vassilakakis) |
| COMPARING POTENTIAL PREDICTORS OF SCALD SUSCEPTIBILITY OF APPLES (MALUS DOMESTICA BORKH.) (W.J. Bramlage, C.L. Barden, C.B. Watkins) |
| SUPERFICIAL SCALD IN JONAGOLD AS AFFECTED BY HARVEST DATE AND STORAGE CONDITIONS (M. A.G. Awad, A. Jager, F. P.M.M. Roelofs, A. Scholtens) |
| IS THERE ANY RELATIONSHIP BETWEEN THE FLESH MINERAL CONTENT AND THE PEEL HEXANE EXTRACTS OF APPLE FRUIT? (R.D. Marcelle) |
| CURRENT STATUS OF HYPOBARIC STORAGE (S.P. Burg) |
| DEVELOPMENT OF MATURITY INDICES FOR THE ‘FUJI’ APPLE CULTIVAR IN RELATION TO WATERCORE INCIDENCE (C.B. Watkins, P.L. Brookfield, F.R. Harker) |
| VARIABILITY OF INTERNAL ETHYLENE CONCENTRATION AS A PARAMETER OF MATURITY IN APPLES. (J. Graell, I. Recasens, J. Salas, M. Vendrell) |
| A STUDY OF THE ACTUAL DURABILITY OF THE HARVEST PERIOD OF ‘GRAVENSTEIN’ APPLES (L. Sekse) |
| EFFECT OF PICKING DATE ON QUALITY AND SENSORY CHARACTERISTICS OF PEARS AFTER STORAGE AND RIPENING (P. Zerbini, R. Balzarotti, A. Rizzolo, G.L. Spada) |
| EFFECTS OF TEMPERATURE ON BRUISING DAMAGE IN 'GRAVENSTEIN' APPLES (L. Sekse, Marvel L. Opedal) |
| STORAGE TRIALS OF ‘AROMA’ APPLES AT THE AGRICULTURAL UNIVERSITY OF NORWAY (K.E. Haffner) |
| CHANGES IN PROTEIN AND MRNA EXPRESSION DURING COLD STORAGE OF ‘COX'S ORANGE PIPPIN’ APPLE FRUIT (B.A. Cregoe, G.S. Ross, C.B. Watkins) |
| MOLECULAR BIOLOGY OF POME FRUIT RIPENING AND SENESCENCE: CONCEPTS, STATUS, PERSPECTIVES AND FUTURE PROSPECTS (David R. Dilley, Ian D. Wilson, J. Kuai, L. Poneleit, Y. Zhu, Y. Pekker) |
