 | PROLOGO (G. Fischer) |
| OVERCOMING THE REST PERIOD OF APPLES IN THE TROPICAL HIGHLANDS (J.L. Petri) |
| THE GROWING OF DECIDUOUS FRUITS IN ECUADOR (W. Niegel) |
| DECIDUOUS FRUIT CULTURE IN PERÚ (O. Duarte) |
| PRESENT STATE AND DEVELOPMENT OF DECIDUOUS FRUIT CULTURE IN BOYACÁ, COLOMBIA (G. Fischer) |
| DIAGNOSTICS AND PERSPECTIVES OF DECIDUOUS FRUIT PRODUCING REGIONS IN COLOMBIA (B. Silva) |
| TECHNOLOGICAL TRANSFER IN THE ECUADORIAN ANDEAN FRUTICULTURE WITH AN AGROECOLOGICAL FOCUS (Ludwig J. Kiefer) |
| INTEGRAL MANAGEMENT OF APPLE CULTURE IN ECUADOR'S TEMPERATE ZONE (N. Soria) |
| REJUVENATION OF A MODEL PEACH ORCHARD IN THE GUATEMALAN HIGHLANDS BY MEANS OF INTEGRATED MANAGEMENT (Wayne T. Williams, S. Cifuentes, V. Aguila, R. Pérez) |
| REGULATION OF REST IN PEACHES UNDER TROPICAL AND SUBTROPICAL CONDITIONS (Daniel H. Diaz Montenegro) |
| EXPERIENCE WITH THE APPLICATION OF HYDROGEN CYANAMIDE ON FRUIT TREES IN LATIN AMERICA (H. Behnke) |
| EFFECT OF HYDROGEN CYANAMIDE ON JAPANESE PLUMS IN THE REGION OF NUEVO COLON, BOYACA (M. Buitrago, G. Fischer, T. Campos) |
| EXPERIENCES IN MANAGING A TEMPERATE FRUIT NURSERY IN THE HIGHLANDS OF BOYACÁ, COLOMBIA (H. Schwarz) |
| MICROPROPAGATION OF DECIDUOUS FRUIT ROOTSTOCKS (J. Pacheco, E. Diaz, R. Fernández) |
| TREATMENTS TO IMPROVE THE GERMINATION OF 'OKINAWA' PEACH (O. Duarte) |
| USE OF HYDROGEN CYANAMIDE IN DECIDUOUS FRUIT TREES IN CHILE (L. Sánchez) |
| COMPARATIVE STUDY OF NATURAL AND ARTIFICIAL POLLINATION OF APPLE CV. 'ANNA' IN A HIGH REGION OF COSTA RICA (H. Guevara) |
| ADAPTATION OF APPLE VARIETIES IN ECUADOR (M. Barahona) |
| AGRONOMIC EVALUATION OF PEACH AND NECTARIN CULTIVARS (A. Sánchez, M. Zamora) |
| BEHAVIOR OF TWO VARIETIES OF PEACH (PRUNUS PERSICA) UNDER TWO TYPES OF PACKING AND STORAGE (C. Montaña, O.S&a.;n. Fischer) |
| HANDLING POSTHARVEST, STORAGE AND TRANSPORTATION OF COLOMBIAN FRUIT (P. Fernando Gallo, A. Carlos, M. Gómez) |
| GENETIC POTENTIAL OF LULO (SOLANUM QUITOENSE LAM.) AND FACTORS THAT LIMIT ITS EXPRESSION (E. Estrada) |
| GERMINATION OF CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.) UNDER DIFFERENT DEGREES OF MATURITY AND STORAGE TIMES (E. Hernando Criollo, C. Vicente Ibarra) |
| EFFECT OF ROOT-ZONE TEMPERATURE ON GROWTH AND DEVELOPMENT OF CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.) (G. Fischer, P. Lüdders) |
| ADVANCES IN THE CULTURE OF THE TREE TOMATO (CYPHOMANDRA BETACEAE) (G. Osorio) |
| EVALUATION OF THREE PLANTING DISTANCES AND THREE SYSTEMS OF PRUNING IN CAPE GOOSEBERRY UNDER GREENHOUSE CONDITIONS (C. Ayala) |
| THE CULTURE OF CURUBA (PASSIFLORA MOLLISIMA (H.B.K.) BAILEY) IN COLOMBIA (T. Espinosa) |
| GROWING MARACUYA IN THE COLOMBIAN COFFEE REGION (J.C. Arroyave) |
| MULTIPLYING LUCUMA (LUCUMA OBOVATA H.B.K.) BY TERMINAL LEAFY CUTTINGS (O. Duarte) |
| FEIJOA (FEIJOA SELLOWIANA BERG.) A PROMISSORY FRUIT FOR COLOMBIA (G. Ovalle, C. Over Quintero) |
