 | WELCOME WORDS |
| THE WORLDWIDE TREND FOR THE ORGANIZATION OF HORTICULTURAL SCIENTISTS — A SPECIAL REFERENCE TO VEGETABLES FOR PROCESSING (C. A. M. Portas) |
| WORLDWIDE DYNAMICS OF TOMATO PRODUCT CONSUMPTION (B. BIECHE, M. COVIS) |
| PROCESSING TOMATO PRODUCTION IN NORTH AMERICA (W.L. Sims) |
| TOMATO IN ARGENTINA: FIELD, INDUSTRY, MARKET (L. R. O. Cuevas, E. J. A. Dávila, L.R.&o. Manzino, E. S. R. Flores) |
| TOMATO INDUSTRY IN BRAZIL (P. Melo) |
| THE TOMATO INDUSTRY IN CHILE (V. Valdés) |
| TOMATOES FOR PROCESSING IN YUGOSLAVIA—PRESENT SITUATION AND PERSPECTIVES (M. Cerne) |
| TOMATO COLD RESISTANCE PRESENT STATUS AND FUTURE TRENDS (R. Damidaux, J. Martinez) |
| TOMATO FOR INDUSTRY BREEDING PROGRAM IN ARGENTINA (G. S. Gallardo, Delio J. Calvar) |
| TOMATO BREEDING FOR RESISTANCE TO DISEASES AND PESTS IN BRAZIL (H. Nagai, W. Siqueira, A. Lourenclão) |
| USAGE OF HYBRID CULTIVARS IN THE PROCESSING TOMATO INDUSTRY (P. I. Boleda) |
| AGRONOMICAL AND ANALYTICAL EVALUATION OF SAN MARZANO TOMATOES (G. Silvestri, P. Siviero, D. Castaldo, F. De Sio, M. Impembo, P. Costabile, A. Palmier) |
| CROP MANAGEMENT FOR PROCESSING TOMATOES IN THE YEAR 2000 (Y. Dumas) |
| PLANT ESTABLISHMENT FOR YEAR 2000 (D.M. May) |
| EARLY SEASON TOMATO ESTABLISHMENT USING PLASIC (F. F. Laemmlen, Keith S. Mayberry) |
| PERCOLATION LOST OF MACRONUTRIENTS IN PROCESSING TOMATOES CULTIVATED IN SANDY SOILS (A.M. Calado, A.G. Ferreira, C.M. Portas, M.L.P. da Silva) |
| GROWTH AND DEVELOPMENT OF YOUNG TOMATO PLANTS UNDER NITROGEN DEFICIENCY (J. Suniaga Quijada, M. Bonafous, Y. Dumas) |
| WATER REQUIREMENT AND CROP COEFFICIENT FOR PROCESSING TOMATOES (R. G.B. André, M. G.C. Churata-Masca) |
| AN ANALYSIS SCHEME FOR MODELING THE FUNCTIONING OF A TOMATO CANOPY (Ph. Bussiêres, Y. Dumas) |
| INDUSTRIAL QUALITY AS INFLUENCED BY CROP MANAGEMENT (C. Leoni) |
| PESTS OF PROCESSING TOMATOES IN ISRAEL AND A SUGGESTED IPM MODEL (M.J. Berlinger) |
| EFFECTS OF SOME FUNGICIDES ON PROCESSING TOMATOES BY USING AN INTEGRATED PEST MANAGEMENT PROGRAM AS COMPARED WITH THE CONVENTIONAL METHOD (C. Piazza, M. Dadomo, M. Bandini, R. Aldini, C. Leoni) |
| INTEGRATED PEST—INSECTS MANAGEMENT PROGRAM FOR TOMATO CROPS (Lycopersicon esculentum Mill.) LARA STATE, VENEZUELA (J. Salas) |
| PERENNIAL WEED MANAGEMENT ON PROCESSING TOMATOES IN THE LOWER VALLEY OF RIO NEGRO, ARGENTINA. (A.A. Dall'Armellina) |
| PRESENT STATUS OF CALIFORNIA TOMATO RESEARCH INSTITUTE AND THE CHALLENGES (G. Miyao) |
| STATEMENT OF DAVID L. ZOLLINGER, EXECUTIVE VICE PRESIDENT, CALIFORNIA TOMATO GROWERS ASSOCIATION, INC. |
| CHARACTERIZATION OF THE UCO VALLEY - MENDOZA, ARGENTINA - ASA PRODUCTION AREA FOR PROCESSING TOMATOES (G. Gallardo, M.E. Buljan, A.E. Rearte, M.N. Pedrani) |
| GENETICAL, PHYSIOLOGICAL AND BIOCHEMICAL ASPECTS OF A MONOSTEM TOMATO PHENOTYPE SUITABLE FOR MECHANIZATION AND PROCESSING (G.P. Soressi, S. Mapelli) |
| CONTROL OF TOMATO DECLINE* USING SOLARIZATION (F. F. Laemmlen) |
| INTA-M N°3 DESIGN: INTRODUCTION OF EXPERIMENTAL IMPROVEMENTS IN THE CUP-FEED DRILL SYSTEM FOR SEED DISTRIBUTION (R.F. Del Monte) |
| ENTOMOLOGICAL CONSTRAINTS OF THE TOMATO CROP IN VENEZUELA (S. A. Fernández) |
| COST—BENEFIT ANALYSIS OF TOMATO IN ITALY (F. Alvisi, C. Malagoli, D. Regazzi) |
| INVESTIGATION ON INTERNAL BROWNING ETIOLOGY (A. Ragozzino, L. D'Aquino, A. Crescenzi) |
| QUANTITY AND QUALITY OF TOMATO CULTIVARS FOR PROCESSING (M. Cerne) |
| QUALITY CONTROL IN TOMATO PASTE (M.N. Pedrani, M.V. Gracia, M.E. Buljan, C.D. Martinez) |
| OCCURRENCE OF SPOILAGE BACTERIA ON TOMATO FRUIT (LYCOPERSICUM ESCULENTUM MILL) (J.S. Goldoni, R.C. Cavestr1e, C. Kurozawa, R.C. Roça, I.A. Bonassi) |
| OCCURENCE OF BACILLUS COAGULANS IN CANNED TOMATO PRODUCTS (J.S. Goldoni) |
| THE TOMATO FRUITS DIRECT INOCULATION AS A TECHNIQUE OF VIRUS SYMPTOMS REPRODUCTION. (A. Crescenzi, A. Ragozzino) |
| APPLICATION OF EPIFLUORESCENT TECHNIQUE FOR THE DETERMINATION OF MOULD CONTAMINATION (I. Tóth-Veinperl, M. Tóth, M. Sós) |
