 | INTRODUCTION (Heiko H. van der Borg, P. Campagne) |
| CHANGES IN FORMS OF LAND OWNERSHIP IN SOCIALIST COUNTRIES, WITH A SPECIAL CONCERN TO HORTICULTURE (A. Burger) |
| RECONSTRUCTION OF HORTICULTURE BETWEEN THE RIVERS DANUBE AND TISZA (F. Frigyesy) |
| IMPROVEMENT OF PROFITS FOR ONIONS BY BETTER GRADING AND SORTING (E.H.J.M. de Kleijn, C.J.M. Vernooy) |
| APPLE MONITORING : A WHOLE SYSTEM APPROACH TO GROWER EDUCATION AND RESEARCH : GERMANY & THE NETHERLANDS (Graham F. Thiele) |
| BULB GROWING ON SANDY SOILS IN THE NETHERLANDS WITHOUT CHEMICAL SOIL DISINFECTANTS (1) (C.O.N. de Vroomen, N.S.P. de Groot) |
| ENERGY REQUIREMENTS IN ITALIAN HORTICULTURE (P. BIONDI, D. MONARCA, V. PANARO) |
| ECONOMIC PROBLEMS OF THE INNOVATION IN GREENHOUSE FLOWER PRODUCTION IN BULGARIA (R.G. Denchev, Chr.A. Bashev) |
| GLASSHOUSE TOMATOES IN BRITAIN AND SWEDEN: OUTLOOK FOR 2,000 A.D. (L. Ekelund, J.A.H. Nicholson) |
| ECONOMIC EVALUATION OF BUSINESS SYSTEMS WITH A LOWER DEGREE OF ENVIRONMENTAL POLLUTION (M.N.A Ruijs, E.A. van Os) |
| ESTIMATION OF THE ECONOMIC EFFECTS OF LIMITATIONS ON NITROGEN FERTILIZING IN VEGETABLE PRODUCTION (R. Uhte) |
| FARM-ECONOMIC ASPECTS OF LOW TEMPERATURE ENERGY FOR HEATING IN THE DUTCH GLASSHOUSE-INDUSTRY (N.J.A. van der Velden) |
| REDUCTION OF ENVIRONMENTAL POLLUTION BY RECIRCULATION OF DRAINWATER IN SUBSTRATE CULTURES. (C.J.M. Vernooij) |
| THE COMPARISON BETWEEN ITALIAN AND DUTCH FLORICULTURE TECHNICAL AND ECONOMICAL ASPECTS (V. Schneider) |
| AN ANALYSIS OF CONSUMERS' PURCHASING PATTERNS, PERCEPTIONS, AND EXPENDITURES ON FRESH TOMATOES IN NEW JERSEY (Robin G. Brumfield, A. O. Adelaja) |
| CONJOINT ANALYSIS IN MARKET RESEARCH FOR HORTICULTURAL PRODUCTS (A.F. van Gaasbeek, V.C. Bouwman) |
| BUYING BEHAVIOR AND ATTITUDES TO WINE FINDINGS OF A FIELD SURVEY AMONG YOUNGER CONSUMERS (18 – 35 years) (R. Hauck) |
| SOME CONSUMER PERCEPTIONS OF FOODS (A.S. Hodgson) |
| DETERMINANTS OF ORGANIC HORTICULTURAL PRODUCTS CONSUMPTION BASED ON A SAMPLE OF CALIFORNIA CONSUMERS (D. A. Jolly) |
| FLORISTS' PHYSICAL DISTRIBUTION CUSTOMER SERVICES IN THE MARKETING OF ROSES (K. Koelemeijer) |
| THE BIG DISTRIBUTION AND FRESH FRUIT AND VEGETABLES COMMODITY SYSTEMS (J.C. MONTIGAUD, J. LACROIX, B. MOAL) |
| TOWARDS AN AUTOMATED SYSTEM OF MANAGEMENT ADVICE IN GLASSHOUSE HORTICULTURE (J.T.W. Alleblas) |
| DESIGN PROCEDURE FOR INTEGRATED GREENHOUSE PRODUCTION SYSTEMS, WITH SPECIAL EMPHASIS ON INTERNAL TRANSPORT SYSTEMS. (P.A. van Weel, G.A. Giacomelli, K.C. Ting) |
| IMPLEMENTATION PROBLEMS OF COMPUTER-BASED PLANNING MODELS IN HORTICULTURAL FIRMS (S. Gollwitzer) |
| A DECISION SUPPORT SYSTEM FOR PRODUCTION PLANNING IN HORTICULTURE. (B. Håkansson) |
| THE ECONOMIC EFFECT OF AVERSION TO RISK DURING TACTICAL PLANNING IN POT PLANT PRODUCTION (K.J. Leutscher) |
| IMAG DECISION-SUPPORT SYSTEM FOR TREE NURSERIES (P. van Lookeren Campagne, E. Annevelink) |
| A STOCHASTIC MODEL TO EVALUATE THE EFFECT OF UNCERTAINTY IN POT PLANT PRODUCTION (S. Ludwig) |
| STAFF MANAGEMENT IN THE YEAR 2,000 (POSTER) (J.A.H. Nicholson) |
| DEFINING INTERNAL TRANSPORT SYSTEMS IN GREENHOUSES (G.A. Giacomelli, W. Fang, K.C. Ting, P. Weel) |
| POSSIBLE SOLUTIONS FOR BAD LABOUR CONDITIONS IN LETTUCE AND RADISH NURSERIES. (M. van der Schilden) |
| CALCULATION OF THE VARIOUS INFLUENCES ON THE WORKING-TIME REQUIREMENT FOR THE PRODUCTION OF GREENHOUSE-CUCUMBERS (G. Stoffert) |
| HEALTH RISKS CONCERNING THE LOW BACK IN AGRICULTURAL WORK (J.H. van Dieën, V.H. Hildebrandt) |
