 | FOREWORD (O. Growing, L. Rallo, Juan M. Caballero, R. Fernández-Escobar) |
| AIMS, METHODS, AND ADVANCES IN BREEDING OF NEW OLIVE (OLEA EUROPAEA L.) CULTIVARS (S. Lavee) |
| PRELIMINARY RESULTS ON OLIVE CLONAL ROOTSTOCKS BEHAVIOUR IN THE FIELD (L. Baldoni, G. Fontanazza) |
| ADVANCES IN IN VITRO CULTURE OF THE OLIVE: PROPAGATION OF CV MAURINO (G. Bartolini, A.R. Leva, A. Benelli) |
| FURTHER AGRONOMICAL INFORMATION ABOUT A WORLD COLLECTION OF OLIVE CULTIVARS (J.M. Caballero, C. del Río, J. Eguren) |
| CHARACTERISTICS OF ELEVEN TABLE-OLIVE CLONES SELECTED FROM NERA CULTIVAR (G. D'hallewin, M. Mulas, M. Schirra) |
| CLONAL SELECTION IN PORTUGUESE OLIVE VARIETIES (J.M. Fernandes Serrano) |
| ROOTING OF EIGHT OLIVE CULTIVARS UNDER MIST (M.M. Fouad, M.A. Fayek, H.H. Selim, M.E. El-Sayed) |
| MINERAL MEDIA FOR IN VITRO PROPAGATION OF JUVENILE ‘PICUAL’ MICROCUTTINGS (A. García-Berenguer, R. Durán González) |
| OLIVE CULTIVARS INVESTIGATIONS. PRELIMINARY RESULTS (M. Khlif, A. Trigui) |
| PRODUCTIVITY OF TWENTY OLIVE (OLEA EUROPAEA L.) CULTIVARS (F. Leitao) |
| EFFECT OF LIGHT QUALITY ON ROOTING OF ‘LECCINO’ OLIVE CUTTINGS (S. Morini, F. Loreti, R. Sciutti) |
| PRELIMINARY CHARACTERIZATION OF OLIVE SOMATIC MUTANTS FROM GAMMA IRRADIATED ‘FRANTOIO’ AND ‘LECCINO’ PLANTLETS (G. Panneli, F. Famiani, E. Rugini, D. Bignami, S. Natali, P. Mannino) |
| DETERMINATION OF OPTIMUM POT VOLUME FOR NURSERY PRODUCTION OF OLIVE TREES (P. Preziosi, M. Tini) |
| PRELIMINARY OBSERVATIONS OF SOME MATURITY PARAMETERS OF DRUPES ON 39 ITALIAN OLIVE CULTIVARS (P. Preziosi, M. Tini) |
| RELATIONSHIP BETWEEN STOMATAL SIZE AND WINTER HARDINESS IN THE OLIVE (G. Roselli, G. Venora) |
| IN VITRO CULTURE OF THE OLIVE: AN OVERVIEW OF THE PRESENT SCIENTIFIC STATUS (E. Rugini) |
| EFFECT OF POLYAMINE TREATMENTS ON ROOTING CUTTING OF THREE OLIVE CULTIVARS (E. Rugini, V. Politi, C. Bignami, M. De Agazio, S. Grego) |
| POMOLOGICAL TYPIFICATION OF OLIVE TREES IN VALENCIA (D.M. Salazar) |
| FREE AMINO ACIDS IN EASY- AND DIFFICULT-TO-ROOT OLIVE VARIETIES (R. Sarmiento, J.L. Garcia, C. Mazuelos) |
| THE NERA CULTIVAR: BIOAGRONOMIC CHARACTERISTICS AND FRUIT SUITABILITY FOR TABLE-OLIVE PROCESSING (M. Schirra, M. Mulas, G. D'hallewin) |
| AN EASY METHOD OF BREAKING OLIVE STONES TO REMOVE MECHANICAL DORMANCY (E.M. Sotomayor-León, J.M. Caballero) |
| CLONAL SELECTION ON ‘MANZANILLA DE SEVILLA’ (M.P. Suárez, E.P. López-Rivares, M.L. Cantero, J. Ordovás) |
| WASTE MATERIALS AS POTTING MEDIA IN OLIVE POT PRODUCTION (M. Tattini, P. Bertoni, M.L. Traversi, P. Nappi) |
| EFFECT OF HUMIC ACIDS ON GROWTH AND NITROGEN UPTAKE OF CONTAINER-GROWN OLIVE (OLEA EUROPAEA L. ‘MAURINO’) (M. Tattini, A. Chiarini, R. Tafani, M. Castagneto) |
| OLIVE CULTIVARS IN CATALONIA (SPAIN) (J. Tous, A. Romero, D. Barranco) |
| INFLUENCE OF DIFFERENT OLIVE ROOTSTOCKS ON GROWTH AND PRODUCTION OF ‘GORDAL SEVILLANA’ (A. Troncoso, J. Liñán, J. Prieto, M. Cantos) |
| ISOENZYMATIC VARIABILITY OF OLIVE CULTIVARS ACCORDING TO THEIR ORIGIN (I. Trujillo, L. Rallo, E.A. Carbonell, M.J. Asins) |
| OLIVE FLOWER AND FRUIT POPULATION DYNAMICS (G.C. Martin) |
| INFLUENCE OF FRUIT SET, RATE OF PISTILLATE INFLORESCENCES AND LEVEL OF FLOWERING IN THE FRUITING OF OLIVE BEARING SHOOTS (A. Ait Radi, J.M. Caballero, L. Rallo) |
| STUDIES ON THE SELF-FERTILITY OF SOME OLIVE CULTIVARS IN THE AREA OF CRETE (I.I. Androulakis, M.H. Loupassaki) |
| USING UREA AS THINNING AGENT IN OLIVE: THE INFLUENCE OF CONCENTRATION AND TIME OF APPLICATION (B. Barattà, T. Caruso, P.L. Crescimanno, P. Inglese) |
| TIMING OF NAA APPLICATION IN OLIVE THINNING (D. Barranco, W. H. Krueger) |
| CLIMATE-PHENOLOGY RELATIONSHIPS ON OLIVE CV FRANTOIO (A. Cimato, C. Cantini, G. Sani) |
| THE USE OF FOLIAR FERTILIZATION TO MODIFY SINKS COMPETITION AND TO INCREASE YIELD IN OLIVE (OLEA EUROPAEA CV FRANTOIO) (A. Cimato, M. Marranci, M. Tattini) |
| RESPONSE TO CROSS-POLLINATION IN OLIVE TREES WITH DIFFERENT LEVELS OF FLOWERING (J. Cuevas, L. Rallo) |
| HARVEST DATE AND FERTILIZER INFLUENCE ON FLOWER DIFFERENTIATION OF OLIVE BUDS (N. Lombardo, C. Briccoli-Bati) |
| REPRODUCTIVE AND VEGETATIVE BEHAVIOUR OF FOUR TABLE-OLIVE CULTIVARS (L. di Marco, D. Giovannini, F.P. Marra, G. Viglianisi) |
| SEASONAL CHANGES OF GLUCOSE, POTASSIUM AND RUBIDIUM IN ‘GORDAL SEVILLANA’ OLIVE IN RELATION TO FRUITFULNESS (J.A. Márquez, M. Benlloch, L. Rallo) |
| FLOWER BUD INDUCTION IN ‘MANZANILLO’ OLIVE (C. Navarro, R. Fernández-Escobar, M. Benlloch) |
| DETERMINATION OF SOME PRECURSORS OF LIPID BIOSYNTHESIS IN OLIVE FRUITS DURING RIPENING (M. Patumi, G. Fontanazza, L. Baldoni, I. Brambilla) |
| FLOWER INITIATION IN ‘MANZANILLO’ OLIVE (K. Pinney, V.S. Polito) |
| OLIVE POLLEN STORAGE AND IN VITRO GERMINATION (K. Pinney, V.S. Polito) |
| PHTOSYNTHESIS AND RESPIRATION IN OLIVE FRUIT (P. Proietti) |
| EFECT OF GIRDLING ON PHOTOSYNTHETIC ACTIVITY IN OLIVE LEAVES (P. Proietti, A. Tombesi) |
| FRUIT SET PATTERN IN SELF- AND OPEN-POLLINATED OLIVE CULTIVARS (L. Rallo, J. Cuevas, H.F. Rapoport) |
| OVULE DEVELOPMENT IN NORMAL AND PARTHENOCARPIC OLIVE FRUITS (H.F. Rapoport, L. Rallo) |
| GROWTH REGULATORS ON POLLEN GERMINATION IN OLIVE (R. Viti, S. Bartolini, C. Vitagliano) |
| ORCHARD MANAGEMENT (P. Fiorino) |
| BEHAVIOUR OF SOME OLIVE VARIETIES IRRIGATED WITH BRACKISH WATER AND GROWN INTENSIVELY IN THE CENTRAL PART OF TUNISIA (E. Bouaziz) |
| A METHOD OF PRUNING FOR THE RECOVERY OF OLIVE PRODUCTIVITY (A. Cimato, C. Cantini, B. Sillari) |
| WATER STRESS AND PHYSIOLOGICAL PARAMETERS IN YOUNG TABLE-OLIVE TREES (P. Deidda, S. Dettori, M.R. Filigheddu, A. Canu) |
| LYSIMETRIC ANALYSIS OF WATER REQUIREMENTS FOR YOUNG TABLE-OLIVE TREES (P. Deidda, S. Dettori, M.R. Filigheddu, F. Virdis, M. Pala) |
| STUDY OF ROOT DYNAMICS OF OLIVE TREES UNDER DRIP IRRIGATION AND DRY FARMING (J.E. Fernández, F. Moreno, J. Martín-Aranda) |
| RELATIONSHIP BETWEEN FRUIT AND FOLIAR MINERAL LEVELS IN TWENTY OLIVE CULTIVARS GROWN IN PORTUGAL (P.V. Jordáo, L. Duarte, F. Calouro, A. Silva) |
| YIELD RESPONSE OF TABLE AND OIL OLIVE VARIETIES TO DIFFERENT WATER USE LEVELS UNDER DRIP IRRIGATION (N. Michelakis) |
| EXPERIMENT ON REGENERATION OF OLIVE ORCHARDS IN HVAR ISLAND (N. Mladar, I. Kovacevic) |
| DETERMINATION OF WATER CONSUMPTION OF THE OLIVE TREE UNDER FIELD CONDITIONS (H. Özyilmaz, M. Özkara) |
| INFLUENCE OF NON-TILLAGE ON OLIVE GROVE PRODUCTION (M. Pastor, A. Guerrero) |
| PLANTATION DENSITY EXPERIMENTS OF NON-IRRIGATED OLIVE GROVES IN ANDALUSIA (M. Pastor, J. Humanes) |
| INCREASED DENSITIES IN TRADITIONAL RAINFED ADULT OLIVE GROVES IN ANDALUSIA (M. Pastor, J. Humanes, P. Jiménez) |
| INFLUENCE OF PHOTOSYNTHESIS-INHIBITING HERBICIDES ON OLIVE. II. EFFECTS ON CARBOHYDRATE AND NITROGEN METABOLISM (E. Romera, R. Garrido, R. de Prado, M. Tena) |
| INFLUENCE OF PHOTOSYNTHESIS-INHIBITING HERBICIDES ON OLIVE. I. EFFECTS ON CHLOROPLAST ACTIVITY AND STRUCTURE (E. Romera, R. de Prado, R. Garrido, M. Tena) |
| NEW HERBICIDAL TREATMENTS ON NON-TILLED OLIVES GROVES (M. Saavedra, M. Pastor) |
| THE INFLUENCE OF AUXILIARY DRIP IRRIGATION, WITH LOW QUANTITIES OF WATER IN OLIVE TREES IN LAS GARRIGAS (CV ARBEQUINA) (M.A. Solé Riera) |
| NITROGEN NUTRITION OF SELF-ROOTED OLIVE IN SAND CULTURE. EFFECT OF NH4-N/NO3-N ON GROWTH AND NUTRITIONAL STATUS (M. Tattini, A. Cimato, P. Bertoni, . ) |
| CONTROL OF OLIVE TRUNK SUCKERS WITH GLYPHOSATE/MCPA (A. Valera Gil, L. García Torres) |
| INTEGRATED PEST CONTROL IN OLIVE CULTIVATION (U. Cirio, G. di Cicco) |
| EFFECT OF DACUS CONTROL SPRAYS, BY AIR OR GROUND, ON THE ECOLOGY OF ASPIDIOTUS NERIII BOUCHE (HOM. DIASPIDIDAE) (V. Alexandrakis) |
| VISUAL AND OLFACTORY STIMULI REGARDING THE OLIVE FLY (DACUS OLEAE GMEL.) ON THE KORNATI ARCHIPELAGO (YU) (D. Brnetic) |
| MONITORING BLACK SCALE IN CALIFORNIA OLIVE ORCHARDS (K.M. Daane, L.E. Caltagirone) |
| BIOETHOLOGICAL OBSERVATIONS ON PALPITA UNIONALIS HB. IN SICILY AND TRIALS OF DEFENCE (A.S. Fodale, R. Mulè) |
| EVALUATION OF NATURAL ENEMIES OF THE PHLOEOTRIBUS SCARABAEOIDES (BERN.) (COL: SCOLYTIDAE) IN GRANADA OLIVE GROVES (R. González, M. Campos) |
| STUDIES ON THE SUSCEPTIBILITY OF SOME IMPORTANT TABLE AND OIL OLIVE CULTIVARS OF AEGEAN REGION TO OLIVE FLY (DACUS OLEAE GMEL.) IN TURKEY (B. Gümusay, U. ÖOzilbey, G. Ertem, A. Oktar) |
| INTEGRATED CONTROL OF DACUS OLEAE (GMEL.): RELATIONSHIP AMONG TIME OF OLIVE RIPENING, DIPTERAL ETHOLOGY AND OIL QUALITY (N. Iannotta) |
| ATTRACTION OF OPIUS CONCOLOR TO MONOCHROMATIC LIGHT (J. Jacas, E. Viñuela, E. Sánchez) |
| THE OLIVE FLY (DACUS OLEAE GMEL.) IN CRETE, GREECE (S.E. Michelakis) |
| THE INFLUENCE OF OLIVE MOTH (PRAYS OLEAE BERN) ON OLIVE PRODUCTION (M.I. Paraskakis) |
| STUDIES ON RELATIONSHIPS AMONG DACUS OLEAE INFESTATION, FRUIT REMOVAL-PENETRATION RESISTANCE, AND PHYSICAL CHEMICAL CHARACTERISTIC OF OILS (M.V. Parlati, S. Longo, D. Benfatto) |
| EFFECTS OF LOW-DOSE TREATMENT ON DACUS OLEAE (GMEL) BROOD, EVOLUTION OF FATTY SUBSTANCE AND AMOUNT OF POSSIBLE HARVEST OIL (M.V. Parlati, S. Pandolfi, M. Dominici) |
| EFFECTS OF THE DACUS INFESTATION ON THE OIL QUALITY (M.V. Parlati, G. Petruccioli, S. Pandolfi) |
| THE INFLUENCE OF ASYNCHRONY BETWEEN OLIVE MOTH (PRAYS OLEAE BERN.) ADULT EMERGENCE AND OLIVE FRUIT PHENOLOGY IN DETERMINING SUBSEQUENT FRUIT INFESTATION (P. Ramos, J.M. Ramos, O.T. Jones) |
| SCALES-OLIVE PESTS IN SOUTHERN PART OF MONTENEGRO (V. Velimirovic) |
| PHYSIOLOGICAL AND MECHANICAL ADVANCES IN OLIVE HARVESTING (A. Tombesi) |
| TRANSMISSION AND EFFICIENCY OF VIBRATIONS ON ‘MORAIOLO’ OLIVE HARVESTING (E. Antognozzi, A. Cartechini, A. Tombesi, A. Palliotti) |
| EFFECT OF CULTIVAR AND VIBRATION CHARACTERISTICS ON MECHANICAL HARVESTING OF OLIVES (E. Antognozzi, A. Cartechini, A. Tombesi, P. Proietti) |
| FIELD PRELIMINARY STUDY OF A MULTIDIRECTIONAL SHAKER FOR OLIVE HARVESTING IN THE SOUTH OF TUNISIA (B. Ben Rouina, M. Yousfi) |
| TECHNICAL AND ECONOMIC ASPECTS OF MECHANICAL OLIVE PICKING (P. de Castro, F. Paschino) |
| RESEARCHES ON THE NATURAL DEVELOPMENT OF FRUIT MATURITY IN OLIVES (A. Çavusoglu, E. Özahçi, D. Caran, A. Oktar) |
| ‘MANZANILLO’ OLIVE HARVEST TIMING (L. Ferguson, M. Freeman, S. Sibbett) |
| FULLY MECHANIZED HARVESTING OF OLIVE FRUIT. TECHNICAL AND AGRONOMICAL PRELIMINARY EVALUATIONS (P. Mannino, G. Pannelli) |
| RELATIONSHIP BETWEEN THE COMPOSITION AND RIPENING OF THE OLIVE AND QUALITY OF THE OIL (R. Maestro Durán) |
| VARIATION OF POLYPHENOL COMPOSITION WITH HARVESTING PERIOD (A. Cimato, A. Mattei, M. Osti) |
| CULTIVARS AND ENVIRONMENT AS REGULATING FACTORS IN POLYPHENOL AND TOCOPHEROL CONTENTS OF THE TUSCAN OIL (A. Cimato, G. Sani, A. Mattei, M. Osti) |
| THE OLIVE'S MINERAL COMPOSITION AND SOME PARAMETERS OF QUALITY IN FIFTY OLIVE CULTIVARS GROWN IN PORTUGAL (P.V. Jordão, F. Lietão) |
| EVALUATION OF FUNCTIONAL CAPABILITIES OF DIFFERENT TYPES OF CENTRIFUGAL OIL EXTRACTION SYSTEMS (A. Koutsaftakis, F. Stefanoudaki, N. Michelakis) |
| THE ROLE OF OLIVE GROWING IN A DEVELOPING AGRICULTURAL SYSTEM: THE ITALIAN CASE (G.A. Malorgio, S. Farolfi) |
| AGRO-CLIMATIC FACTORS AND CHARACTERISTICS OF THE COMPOSITION OF VIRGIN OLIVE OILS (G. Pannelli, F. Famiani, M. Servili, G.F. Montedoro) |
| EXTENSION OF THE MARKETED PRODUCT-LINE OF TABLE OLIVES BY MARKETING A NEW LOW-FAT VARIETY - ‘KADESH’ (D. Rymon, S. Lavee) |
| THE UTILIZATION OF A COMPLETE FEED BASED ON OLIVE LEAVES AND RESIDUES FOR OVINE FATTENING (B. Ben Rouina, A. Nefzaoui) |
| EFFECTS OF OLIVE OIL WASTE WATER IRRIGATION ON YOUNG OLIVE PLANTS (C. Briccoli-Bati, N. Lombardo) |
| FIRST OBSERVATIONS ON THE DISPOSAL EFFECTS OF OLIVE OIL MILLS VEGETATION WATERS ON CULTIVATED SOIL (V. Marsilio, L. Di Giovacchino, M. Solinas, N. Lombardo, C. Briccoli-Bati) |
| THE VARIABILITY OF FSF/CSF AND P/S RATIOS OF OLIVE CAKE CAUSED BY CRUSHING SYSTEM (A. Ranalli) |
