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ISHS Acta Horticulturae 229

Symposium on Biological Aspects of Energy Saving in Protected Cultivation

List price   € 50   Buy this book  
This title is available in ActaHort CD-rom format only - not available in print format
Convener   F. Tognoni 
Editors   F. Tognoni, G. Serra 
Publication
date  
1 December 1988 
ISBN   978-90-66053-03-8 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   48 
Volumes  
Place   Pisa, Italy 
Online articles:
BIOLOGICAL ASPECTS OF ENERGY SAVING IN PROTECTED CULTIVATION (F. Tognoni, G. Serra)
ENERGY SAVING THROUGH BREEDING FOR DISEASE RESISTANCE (F. Saccardo, A. Sonnino)
ENERGY SAVING THROUGH BREEDING FOR ADAPTATION TO GREENHOUSE PRODUCTION (E. BERNINGER, J. PHILOUZE)
ENERGY SAVING THROUGH NEW PLANT ARCHITECTURE (G.P. Soressi, G.T. Scarascia Mugnozza)
REDUCING CHILLING INJURY WITH MEFLUIDIDE IN CORN (ZFA MA YS L.) PLANTS (Paul H. Li)
PLANT TOLERANCE OF SALINITY IN GREENHOUSES - PHYSIOLOGICAL AND PRACTICAL CONSIDERATIONS (M. Zeroni)
CARBON, NITROGEN AND WATER USE OF C3, C4 AND CAM PLANTS. COMPARATIVE ASPECTS. (G. Gebauer)
WATER VAPOUR AND CARBON DIOXIDE EXCHANGE OF LEAVES AS AFFECTED BY DIFFERENT ENVIRONMENTAL CONDITIONS (M. Küppers)
THE INTEGRATION OF PLANT PHYSIOLOGY WITH PHYSICAL CHANGES IN THE GREENHOUSE CLIMATE (K.E. Cockshull)
SOILLESS CULTURE TECHNIQUE AND ITS RELATION TO THE GREENHOUSE CLIMATE (C.M.M. van Winden)
PREDICTION OF PRODUCTION: REQUISITE OF AN INTEGRATED APPROACH (H. Challa)
EFFECTS OF ATMOSPHERIC HUMIDITY ON GREENHOUSE CROPS (D.W. Hand)
THE EFFECTS OF HUMIDITY ON GROWTH AND PRODUCTION OF GLASSHOUSE CUCUMBERS, TOMATOES AND SWEET PEPPERS (J.C. Bakker)
PLANT RESPONSE AND ENERGY USE IN FIVE HIGH THERMAL RESISTANCE GREENHOUSES (B.J. Bailey, A. Hunter)
BREEDING CHRYSANTHEMUM AND ROSES FOR LOW NIGHT TEMPERATURES IN SOUTHERN FRANCE (E. Berninger, R. Alvarez, M.J. Marquier, R. Barrade, C. Courbet)
MODELLING OF WATER POTENTIAL AND WATER UPTAKE RATE OF TOMATO PLANTS IN THE GREENHOUSE: PRELIMINARY RESULTS. (G.T. Bruggink, H.E. Schouwink, Th.H. Gieling)
MEASUREMENTS OF CLIMATE AND PLANT GROWTH IN SOLAR BIOCLIMATIC GREENHOUSE (C.A. Campiotti, S. Camporeale, M.F. Salice, R. Vitale)
ORNAMENTAL PLANTS PRODUCTION IN SOLAR ACTIVE GREENHOUSE (S. Camporeale, C.A. Campiotti, F. Pacciaroni, M.F. Salice, R. Vitale)
STOMATAL BEHAVIOUR OF ANANAS UNDER PROTECTED CULTIVATION (M. Candeias, A. Silva, R. Rosa)
INFLUENCE OF ROOT TEMPERATURE ON TOMATO GROWTH AND NITROGEN NUTRITION (P. Cornillon)
AUTOMATION OF THE WATER SUPPLY OF GLASSHOUSE CROPS BY MEANS OF CALCULATION THE TRANSPIRATION AND MEASURING THE AMOUNT OF DRAINAGE WATER (R. de Graaf)
MORE EFFICIENT USE OF BASE LOAD HEATING WITH A TEMPERATURE INTEGRATING CONTROL PROGRAMME. EFFECT ON DEVELOPMENT, GROWTH AND PRODUCTION OF TOMATO. (A.N.M. de Koning)
THERMAL SCREEN TRIAL WITH TOMATO, PEPPER AND EGG-PLANT (A. Duranti, G. Barbieri, A.M.R. Lanza)
A SIMPLE CARBON BALANCE MODEL SIMULATING THE SHORT-TERM RESPONSES OF YOUNG VEGETATIVE TOMATO PLANTS TO LIGHT, CO2 AND TEMPERATURE (C. Gary)
PREDICTION OF THE RESPONSE OF GREENHOUSE CROP PHOTOSYNTHESIS TO ENVIRONMENTAL FACTORS BY INTEGRATION OF PHYSICAL AND BIOCHEMICAL MODELS (H. Gijzen, J.A. ten Cate)
VEGETABLE GROWTH AS AFFECTED BY ON-OFF LIGHT INTENSITY DEVELOPED FOR VEGETABLE FACTORY (Y. Hashimoto, Y. Yi, F. Nyunoya, Y. Anzai, H. Yamazaki, S. Nakayama, A. Ikeda)
BASIC PRINCIPLES OF ECONOMIC USE OF HEAT AND CO2 IN GREENHOUSE PRODUCTION (H. Krug)
THE BIOPHYSICAL ASPECTS OF THE ORGANOMINERAL ROOT MEDIUM AGROECOLOGY (N.Yu. Konovalov, P.P. Gonchar-Zaikin, O.S. Zhuravlev)
EFFECTS OF PHOTOPERIOD, CO2 CONCENTRATION, AND LIGHT INTENSITY ON GROWTH AND NET PHOTOSYNTHETIC RATES OF LETTUCE AND TURNIP (A. Ikeda, S. Nakayama, Y. Kitaya, K. Yabuki)
RESPONSE OF SANSEVIERIA TRIFASCIATA VAR. LAURENTII TO SOIL TEMPERATURE MODIFICATIONS BY MEANS OF WASTE HEAT (G. La Malfa, G. Noto, S. Pulvirenti, F. Parrini, D. Casarotti)
GENETIC DIFFERENCES IN NET PHOTOSYNTHETIC TEMPERATURE RESPONSE OF VRIESEA-SPECIES AND -HYBRIDS (L. Lauwers, O. Mekers, D. Vertonghen, A. Calus)
COMPARISON OF DIFFERENT THERMAL UNIT METHODS FOR PREDICTING THE FRUIT RIPENING IN TOMATO (V. Lipari, G. Mauromicale, S. Cosentino)
PARTHENOCARPY AND AUXINIC TREATMENTS IN FRUITING OF TOMATO IN A COLD GREENHOUSE (V. Lipari, A. Paratore)
COMPARISON OF THE EFFECTS OF WATER-COOLED AND AIR-COOLED HIGH PRESSURE SODIUM LAMPS ON LETTUCE GROWTH (K.R. Mankin, P.N. Walker)
VALIDITY OF THERMAL UNIT SUMMATIONS FOR PURPOSES OF PREDICTION IN PHASEOLUS VULGARIS L. CROPPED IN MEDITERRANEAN ENVIRONMENT. (G. Mauromicale, S. Cosentino, V. Copani)
EFFECTS OF DIFFERENT ENERGY SAVING TECHNIQUES ON A TOMATO CROP (A. Mercier, C. Darbellay, F. Calame, S. Lutz, A. Reist, O. Jolliet, J.-B. Gay, L. Danloy, C. Moncousin, J.-P. Baumgartner, J. Burnier)
DYNAMIC OPTIMIZATION OF THE CO2 CONCENTRATION IN GREENHOUSES: AN EXPERIMENT WITH CUCUMBER (CUCUMIS SATIVUS L.) (E.M. Nederhoff)
PHOTOREGULATORY RESPONSES AND THEIR UTILISATION IN INTENSIFICATION OF PRODUCTION PROCESSES OF PLANTS AND FOR ENERGY SAVING IN PLANT-GROWING (G.A. Odumanova-Dunaeva)
VEGETABLE GROWTH AND ENERGY CONSUMPTION IN A VEGETABLE FACTORY USING OFF-PEAK ELECTRICITY (T. Okano, T. Hoshi, T. Sekiyama)
GROWTH ANALYSIS OF MONOSTEM TOMATO GENOTYPE IN N.F.T. (A. Pardossi, F. Tognoni, P. Frangi, G.P. Soressi)
THE EFFECT OF DIFFERENT HARDENING TREATMENTS ON TOMATO SEEDLING GROWTH, CHILLING RESISTANCE AND CROP PRODUCTION IN COLD GREENHOUSE (A. Pardossi, F. Tognoni, S.S. Lovemore)
THE INFLUENCE OF CLIMATIC CONDITIONS AND AGE OF PLANT AT TRANSPLANTING ON BOLTING AND YIELD OF CHICORY (CICHORIUM INTYBUS L.) CV. ROSSO DI CHIOGGIA GROWN FOR EARLY PRODUCTION (F. Pimpini, G. Gianquinto)
EFFECTS OF ENERGY SAVING TECHNIQUES ON THE GROWTH AND QUALITY OF GLASSHOUSE LETTUCE. (A. Reist, C. Darbellay, F. Calame, A. Mercier, S. Lutz, O. Jolliet, J.-B. Gay, L. Danloy, C. Moncousin, J.-P. Baumgartner, J. Burnier)
EFFECT OF PROLONGED DAY TEMPERATURE IN NIGHT-TIME AND DIFFERENT LEVELS OF NIGHT TEMPERATURE ON GROWTH OF CORDYLINE "LORD ROBERTSON". (G. Serra, C. Carrai)
HEAT AND WATER VAPOR TRANSFER ACROSS THE BOUNDARY LAYER OF ARTIFICIAL LEAVES IN A GREENHOUSE (A. Silva, R. Rosa, M. Candeias)
MICROCLIMATE AND TRANSPIRATION OF GREENHOUSE CROPS (C. Stanghellini)
ENDOGENOUS ABA, PA AND DPA LEVELS IN CHILLED TOMATO SEEDLINGS (P. Vernieri, F. Tognoni)
EFFECT OF ROOT-ZONE HEATING ON POTPLANTS (J.V.M. Vogelezang)
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