 | OPENING ADDRESSES (G. Soós, Carlos M. Portas) |
| IMPORTANCE AND POSSIBILITIES OF PROCESSING VEGETABLE GROWING IN HUNGARY (L. Papócsi) |
| VEGETABLES FOR PROCESSING: NEW DEVELOPMENT AND CONCERNS FOR THE FUTURE (J.F. Kelly) |
| RECENT ADVANCES IN EFFICIENCY OF VEGETABLE GROWING IN INDIA (K.S. Randhawa) |
| DEVELOPMENT AND TRENDS IN THE HUNGARIAN CANNING INDUSTRY (L. Toma) |
| VEGETABLE PROCESSING IN COOPERATIVES (Gy. Horváth) |
| SWEDISH EXPERIENCES ON FARMERS - PROCESSORS RELATIONSHIP (L. Ottosson) |
| VEGETABLE PRODUCTION CONTROLLED BY A COMPUTER-AIDED INTEGRATED INFORMATION SYSTEM (I. Nattán) |
| EFFECT OF SPECIFIC CULTURAL AND TECHNOLOGICAL FACTORS ON YIELD FORMATION IN ONION (H. Fröhlich, B. Gutezeit) |
| BREEDING FOR TOMATO FRUIT QUALITY (J. Farkas) |
| BREEDING STUDIES OF SOME CHARACTERS IN TOMATO, LYCOPERSICON ESCULENTUM MILL. (R.M. Khalil, A.A. Midan, A.K. Hatem) |
| EARLY SEEDLING GROWTH, YIELD COMPONENTS AND FRUIT CHEMICAL COMPOSITION OF HIGH-PIGMENT PROCESSING TOMATO LINES (T. MOCHIZUKI, D. ISHIUCHI, S. KAMIMURA) |
| PROCESSING TOMATO: A BREEDING PROGRAM IN EMILIA-ROMAGNA (S. Conti, V. Tisselli) |
| WINTER CULTIVARS OF PEAS FOR PROCESSING (I. Djinovic, N. Marinkovic) |
| PEA BREEDING FOR PROCESSING IN BULGARIA (E. Uzunova, H. Manuelyan, Y. Lichev) |
| THE ROLE OF RESISTANCE IN THE UP TO DATE BEAN /PHASEOLUS VULGARIS L./ SORTIMENT (I. Velich, J. Szarka, I. Horváth) |
| INTRODUCED CUCUMBER CULTIVARS RELATIVELY RESISTANT TO PSEUDOPERONOSPORA CUBENSIS IN BULGARIA (S. Neykov, D. Dobrev) |
| IMPROVING THE PROCESSING QUALITY OF PARTHENOCARPIC PICKLING CUCUMBERS (S.B. Körösné, P. Milotay) |
| THE PRESENT SITUATION AND FUTURE DEVELOPMENT IN BREEDING OF PARTHENOCARPIC PICKLING CUCUMBER (L.A.M. Zwinkels) |
| BREEDING PICKLING MELONS FOR CONCENTRATED YIELDS (H. Nerson, H.S. Paris, Z. Karchi, M. Edelstein, Y. Burger) |
| QUALITY BREEDING IN SWEET CORN (L. Daniel, I. Bajtay, I. Gulyásné) |
| CULTIVAR TRIALS OF PICKLING ONION IN SOUTHERN ITALY (V. Miccolis, P. Montemurro) |
| GENERAL CHARACTERS OF SPINACH VARIETIES SUITABLE FOR INDUSTRIAL PROCESSING (M. Djurovka, B. Lazic, V. Markovic) |
| CULTURAL PRACTICES FOR MAXIMIZING YIELD AND QUALITY OF VEGETABLES FOR PROCESSING (Dale W. Kretchman) |
| THE POTENTIAL FOR SEED, SOWING AND SEEDBED PREPARATION TREATMENTS TO IMPROVE THE PRODUCTION OF UNIFORMLY-SIZED CARROT ROOTS FOR PROCESSING (W.E. Finch-Savage) |
| SEEDBED PREPARATION AND SMALL VEGETABLE SEED SOWING BY COMBINED OPERATIONS (S. Tatár) |
| INDUSTRIAL TRANSPLANT-PRODUCTION FOR VEGETABLE PROCESSING BY THE CULTOPLANT-SYSTEM (E. Fölster) |
| FIELD SURVIVAL AND ESTABLISHMENT OF TOMATO TRANSPLANTS OF VARIOUS AGE AND SIZE (A. Liptay) |
| REVIEW OF TRANSITIONAL DEVELOPMENT OF PROCESSING TOMATO TRANSPLANT PRODUCTION AND/OR USE IN ONTARIO, CANADA (A. Liptay) |
| REGULATOR IN THE SEED PRODUCTION OF HYBRID F1 OF MUSK-AND WATER-MELON (K. Andrasek) |
| PLANT SPACING: KEY TO GREATER PROCESS VEGETABLE CROP PRODUCTIVITY. (M.A. Nichols) |
| EFFECT OF PLANT DENSITY ON YIELD AND QUALITY OF TRANSPLANT TOMATOES (J. Rumpel, I. Babik) |
| EFFECT OF PLANT SPACING OF AUTUMN CAULIFLOWER ON HEAD SIZE, CURD YIELD AND QUALITY FOR PROCESSING (J.D. Whitwell, D. Senior) |
| INFLUENCE OF PHOSPHORUS FERTILIZATION AND AVAILABILITY ON GROWING AND PRODUCTION OF SOWN TOMATOES (Y. Dumas) |
| EFFECT OF DIFFERENT LEVELS OF NPK FERTILIZER ON GROWTH AND YIELD OF TWO SUMMER SQUASH CULTIVARS (F.A. Al-Mukhtar, F.M. Hummadi, F.H. Al-Sahaf) |
| GROWTH AND NUTRIENT UPTAKE OF TWO TOMATO CULTIVARS FOR MECHANICAL HARVESTING (R. Tesi, L. Giustiniani) |
| VARIATION IN MACRONUTRIENT CONTENTS IN PEAS FOR PROCESSING (M.E. Saraiva Ferreira) |
| ON BIOLOGICAL REMOVAL OF NUTRIENTS WITH GREEN PEA YIELD (V. Rankov, E. Uzunova) |
| A COMPARISON OF THE EFFECTS OF RESIDUAL AND FRESHLY APPLIED FERTILIZER ON THE GROWTH AND YIELD OF DWARF FRENCH BEANS (PHASEOLUS VULGARIS) (P.A. Costigan) |
| A QUICK SAPTEST AS A TOOL TO CONTROL THE QUALITY OF SOME VEGETABLE CROPS (K. VLASSAK, K.U. Leuven, J. VERMEULEN, K.U. Leuven) |
| EFFECT OF INCREASING NITROGEN DOSES ON YIELD AND QUALITY OF SPINACH (V. Markovic, B. Lazic, M. Djurovka) |
| THE EFFECT OF N SUPPLY ON THE NITRATE, SUGAR AND CAROTENE CONTENT OF CARROTS (I. Cserni, K. Prohászka) |
| "PILLOWY", A CALCIUM-RELATED FRUIT DISORDER IN PROCESSING CUCUMBER (Jack E. Staub, P. Rousos, B. Esther Struckmeyer) |
| THE ROLE OF IRRIGATION IN THE PRODUCTION OF CANNING INDUSTRY VEGETABLES (L. Cselötei) |
| THE INFLUENCE OF THE IRRIGATION ON THE YIELD MASSES AND THE QUALITY OF TOMETOES AT DIFFERENT LEVELS OF NUTRIMENTS (L. Géczi) |
| INFLUENCE OF MATURITY AND SOWING DATE ON YIELD AND QUALITY OF GREEN BEANS (I.B. Poryazov, S.I. Velev) |
| VEGETATIVE AND GENERATIVE DEVELOPMENT OF PICKLING CUCUMBERS INFLUENCED BY WEATHER CONDITIONS (M. Cerne) |
| EXAMINATION UPON THE EFFICIENCY OF THE IRRIGATION OF GREENPEA (I. Rédai) |
| THE POSSIBILITY OF DETERMINING IRRIGATION REQUIREMENTS BY MEANS OF PLANT TEMPERATURE (L. Cselötei, L. Helyes) |
| THE EFFECT OF IRRIGATION ON THE QUALITY OF PROCESSING TOMATOES (Gy. Varga) |
| PROBABILITY AND EXPECTED EFFECTS OF TOMATO IRRIGATION IN HUNGARY (L. Cselötei, Gy. Varga) |
| IRRIGATION PECULIARITIES OF SPRING AND SUMMER SNAP BEANS (Gy. Varga, O.&a.;n. Koszegi) |
| THE EFFECT OF IRRIGATION ON THE QUALITY AND HARVEST TIME OF SNAP BEANS (L. Cselotei, Gy. Varga) |
| PROBLEMS OF REPEATED PESTICIDE APPLICATIONS CAUSING CUMULATIVE RESIDUE SITUATIONS (C. Van Assche) |
| THE IMPORTANCE OF SEED CONTROL AND SEED TREATMENT FOR A GUARANTEED PLANT PRODUCTION (C. Van Assche, K.U. Leuven) |
| TOMATO SEED TREATMENT POSSIBILITIES AGAINST SEED BORNE DISEASES (Zs. Basky, I. Aponyi) |
| THE OVARY MOULDING DISEASE OF TOMATO-SHAPED PEPPER AND CONTROL POSSIBILITES (I. Aponyi, O. Kujáni, B. B. A. Varga) |
| NEW HERBICIDES FOR VEGETABLE PRODUCTION ON PEAT SOIL (Thomas A. Bewick, Bruce A. Michaelis, Larry K. Binning, Robert L. Hughes) |
| EFFECT OF WEED CONTROL ON THE DIVERSITY AND ABUNDANCE OF INSECTS IN POTATOES (S. Ashour Ahmed, A.W.M. Ali, A.M. Salman) |
| INFLUENCE OF PROVENANCE AND HARVEST DATE ON SOME QUALITY PROPERTIES OF HORSE RADISH (ARMORACIA RUSTICANA PH. GAERTN. B. MEY. ET SCHERB.) FOR PRESERVATION PURPOSES (D. Fritz, J. Weichmann, H. Nebel) |
| EFFECT OF TITAVIT TREATMENT ON THE DYNAMICS OF TOMATO FRUIT RIPENESS (P.A. Biacs, H.G. Daood, B. Czinkotai, F. Hajdu, N. Kiss-Kutz) |
| EVALUATION OF SOME NEW TOMATO CULTIVARS I. SOME PHYSICAL AND CHEMICAL PROPERTIES (F.A. El-Wakeil, A.M. Khalaf Allah) |
| EVALUATION OF SOME NEW TOMATO CULTIVARS II. SUITABILITY FOR JUICE PRODUCTION (F.A. El-Wakeil, A.M. Khalaf Allah) |
| EFFECT OF HARVEST DATE ON YIELD OF PROCESS TOMATOES (A.P. Julian, K.J. Fisher, M.A. Nichols) |
| ALTERNATIVE PLANT STRUCTURES FOR MECHANICAL HARVESTING IN PROCESSING TOMATO /LYCOPERSICON ESCULENTUM MILL./ (M.C. Sanguineti, G.P. Soressi) |
| QUALITY OF DEEP FROZEN SPINACH AS RELATED TO CULTIVAR FIELD PERFORMANCE (G. Tonini, P. Pasini, L. Dal Re) |
| QUALITY OF DEEP FROZEN GREEN BEANS AS RELATED TO CULTIVAR FIELD PERFORMANCE, GROWTH HABIT AND RIPENING. (G. Tonini, P. Pasini, L. Dal Re) |
| QUALITATIVE ASPECTS AND SUITABILITY OF SOME VEGETABLES TO QUICK FREEZING (G. Crivelli, E. Senesi, G. Bertolo, A. Maestrelli, F. Mingardo) |
| CULTIVARS AND LAND RACES TRIALS ON BROAD BEAN FOR PROCESSING IN SOUTHERN ITALY (V. Miccolis, V.V. Bianco) |
| YIELD ANALYSIS OF FRENCH BEANS (E. Nemeskéri) |
| COORDINATING THRESHING AND TRANSPORTING OF GREEN PEAS USING VNBC HARVESTER AND IFA W-50/LAZ TRANSPORT VEHICLE (I.F. Nagy) |
| STORAGE STUDIES WITH HUNGARIAN PAPRIKA /CAPSICUM ANNUUM L. VAR. ANNUUM/ AND CAULIFLOWER /BRASSICA CRETICA CONVAR. BOTRYTIS/ USED FOR PRESERVATION (T. Sáray) |
| YIELD AND SOME QUALITY PROPERTIES OF BRUSSELS SPROUTS AS AFFECTED BY TIME OF HARVEST AND CULTIVAR (I. Babik) |
| CONNECTIONS OF CRITICAL STRESS AND DAMAGE IN THE MECHANIZED CULTIVATION AND HARVESTING OF CUCUMBER (A.Z. Horváth) |
| CLOSING ADDRESSES (N. Hamar) |
