 | PREFACE (Dr. G. de Bakker, J.B.T. Kakonge) |
| SECTION A - INTRODUCTORY PAPERS - THE INTERNATIONAL SOCIETY FOR HORTICULTURAL SCIENCE (H.D. Tindall) |
| THE ROLE OF HORTICULTURAL CROPS IN AGRICULTURAL DIVERSIFICATION IN EAST AFRICA (R.T. Wurster, W.V. Jensen) |
| PROBLEMS OF HORTICULTURAL DEVELOPMENT IN AFRICA (H.D. Tindall) |
| SECTION B - MARKETING AND EXPORT OF HORTICULTURAL CROPS - SOME EXPERIENCES AND OBSERVATIONS IN MARKETING HORTICULTURAL PRODUCTS UNDER EAST AFRICAN CONDITIONS (A. Scherer) |
| THE IMPLICATIONS OF HORTICULTURAL EXPORT TO EUROPE DURING WINTER AND SPRING SEASONS (D.K. Mbowa, B.C. de Ponteves) |
| AN ETHIOPIAN VEGETABLE MARKETING COOPERATIVE USED FOR RESEARCH AND TEACHING: A CASE STUDY (V.F. Amann) |
| SECTION C - HORTICULTURAL EDUCATION AND EXTENSION - PRINCIPLES OF HORTICULTURAL EDUCATION AT UNIVERSITY LEVEL (R. Holliday) |
| THE NEED FOR HORTICULTURAL TRAINING IN UGANDA (Mary M. Odedo) |
| THE PLACE OF HORTICULTURE ON SMALL-SCALE FARMS (E.R. Watts) |
| NOTES ON A SMALL VEGETABLE MARKET GARDEN TRIAL IN UGANDA (A.G.K. Will) |
| SECTION D - FRUIT CROPS - POSSIBILITIES FOR GROWING DECIDUOUS FRUIT TREES IN KENYA (J.H.G. Waithaka) |
| PASSION FRUIT - A NEW HORTICULTURAL INDUSTRY IN KENYA (M.S. Owen) |
| CONTROL OF BROWN SPOT DISEASE OF PASSION FRUIT IN KENYA USING FUNGICIDES (J.J. Ondieki, J.M. Kori) |
| COMMERCIAL CITRUS GROWING IN UGANDA (B.C. Melow) |
| THE ROLE OF WILD FRUITS AND VEGETABLES IN TANZANIA (PRELIMINARY PROGRESS REPORT) (J.L. Manyafu) |
| THE ROLE OF MUSACAE IN ETHIOPIAN AGRICULTURE I. THE GENUS ENSETE (T. Bezuneh) |
| SECTION E - VEGETABLE CROPS - PROBLEMS WITH TOMATO (LYCOPERSICON ESCULENTUM) PRODUCTION IN LIBERIA (Th.G. Hart) |
| THE EFFECT OF STAKING AND PRUNING ON THE YIELD AND QUALITY OF FRESH MARKET TOMATOES IN EAST AFRICA (R.T. Wurster, S. Nganga) |
| INDIGENOUS AND LOCAL VEGETABLES IN UGANDA (A PRELIMINARY REPORT) (Pamela M. Goode) |
| POTATO GROWING IN KENYA (C.C. Ballestrem) |
| POTATO IMPROVEMENT IN UGANDA (R.T. Wurster, J. Kori) |
| CHEMICAL CONTROL OF COMMON SCAB OF POTATO TUBERS (P.F. Rogers) |
| SECTION F - BEVERAGE, SPICE AND MISCELLANEOUS CROPS - COCOA IN UGANDA, ITS PROMISE AND PROBLEMS (A.M. Emechebe) |
| CARDAMOM IN TANZANIA (P.A.H. Rijkebusch) |
| THE BALANCE BETWEEN VEGETATIVE AND REPRODUCTIVE GROWTH OF VANILLA VINES (VANILLA FRAGRANS (SALISB.) AMES) AND ITS CONTROL IN NATURE AND IN CULTIVATION (C.L.A. Leakey) |
| MARKETING OF VANILLA BEANS, VANILLA PLANIFOLIA ANDREWS AND VANILLA TAHITENSIS J.W.MOORE (Wendy V. Jensen) |
| THE EFFECT OF DEFOLIATION ON SEED YIELD OF COWPEAS (VIGNA UNGUICULATA (L.) WALP.) AND ANALYSIS OF THE LEAF HARVEST FOR DRY MATTER AND NITROGEN CONTENT (P.N. Mehta) |
| THE POTENTIAL OF PIGEON PEA (CAJANUS CAJAN MILLSP) AS A HORTICULTURAL CROP IN EAST AFRICA (K.O. Rachie, R.T. Wurster) |
| THE POTENTIAL OF FLORICULTURE IN THE DIVERSIFICATION OF THE CASH CROP ECONOMY OF UGANDA (J.C.M. Ddungu) |
| SECTION G - PLANT PROTECTION - THE CONTROL OF PLANT IMPORTATION (F.M.L. Sheffield) |
| HORTICULTURAL AND THERAPEUTIC METHODS IN USE AT THE EAST AFRICAN PLANT QUARANTINE STATION (P.J. Dickinson) |
| VIRUS PROBLEMS IN HORTICULTURAL CROPS (M. Hollings) |
| INTEGRATION OF ENTOMOLOGICAL RESEARCH IN HORTICULTURAL INVESTIGATIONS IN EAST AFRICA (Z.M. Nyiira) |
| ROOT-KNOT NEMATODES, THEIR INFLUENCE ON THE YIELD COMPONENTS OF PYRETHRUM AND THEIR CONTROL (J.E. Parlevliet) |
| CLOSING ADDRESS - THE FUTURE OF HORTICULTURE IN EAST AFRICA (K. Oland) |
