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ISHS Acta Horticulturae 207

Naturally Occuring Toxins in Horticultural Food Crops, XXII IHC

List price   € 11   Order this book  
This title is available in ActaHort CD-rom format only - not available in print format
Conveners   XXII IHC, S.E. Spayd 
Editor   S.E. Spayd 
Publication
date  
1 June 1987 
ISBN   978-90-66050-23-5 
ISSN   0567-7572 
Number of articles  
Volumes  
Place   Davis, California, USA 
Online articles:
FOREWORD (Heiko H. van der Borg, S. Spayd)
NATURALLY-OCCURRING TOXICANTS IN HORTICULTURAL FOOD CROPS (James T. MacGregor)
GENOTOXIC AND ANTIGENOTOXIC ACTIVITY OF CHEMICAL COMPOUNDS OF PLANT ORIGIN AS APPLIED TO HORTICULTURE (R.H.C. San)
THE REGULATION OF EXPRESSION OF PROTEINASE INHIBITOR GENES IN FOOD CROPS (C. A. Ryan, G. Pearce, G. An, R. Thornburg)
POTATO GLYCOALKALOIDS (S.L. Sinden)
MYCOTOXINS ON FRUITS AND VEGETABLES (Barry G. Swanson)
INDUSTRY CONCERNS WITH REGARD TO NATURALLY OCCURRING TOXINS (Marvin N. Kragt)
frontpage

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