 | FOREWORD (Ir. H.H. van der Borg, J. Weichmann) |
| STUDIES ON CALCIUM PENETRATION INTO APPLE FRUITS AFTER POST-HARVEST TREATING WITH CaC12 (A. Mika, R. Antoszewski, K.I. Ahmed Amen) |
| UTILIZATION OF ISOLATED APPLE FRUIT CUTICLES TO STUDY THE BEHAVIOUR OF CALCIUM SUPPLIED DIRECTLY TO THE FRUIT (A. Chamel) |
| THE ROLE OF ORGANIC ACIDS AND NUTRIENT ELEMENTS IN RELATION TO BITTER PIT IN GOLDEN DELICIOUS APPLES (J. Steenkamp, J.H. Terblanche, O.T. de Villiers) |
| A POSSIBLE RELATIONSHIP BETWEEN BITTER PIT AND MEMBRANE TRANSPORT IN APPLES (M. Cocucci, S. Cocucci, I. Lamiani Mignani, C. Poma Treccani) |
| THE IMPORTANCE OF MINERAL NUTRITION AND CAC12 SPRAYING IN APPLE WATERCORE PREVENTION (C. Nardin, A. Scienza) |
| EXPERIENCES WITH RIPENING TESTS FOR APPLES (J. Streif) |
| CRITERIA TO DETERMINE THE QUALITY OF APPLES DEPENDENT ON HARVESTING DATE AND STORAGE TREATMENTS (J. Henze) |
| VOLATILE COMPOUNDS IN APPLES DEPENDENT ON HARVESTING DATE AND AFTER-RIPENING CONDITIONS (U. Bachmann) |
| INCREASE IN ESTERASE AS A FUNCTION OF APPLE FRUIT RIPENING MALUS PUMILA (P.W. Goodenough) |
| RESPIRATION OF APPLES DURING STORAGE AS A FUNCTION OF DIFFERENT ATMOSPHERES AND TEMPERATURES (H. Bohling, H. Hansen) |
| INTERCELLULAR SPACE VOLUME OF FRUIT (H. Baumann, J. Henze) |
| STUDIES ON THE REACTION OF KREBS CYCLE ENZYMES FROM APPLE TISSUE (CV. COX ORANGE) TO INCREASED LEVELS OF CO2 (A. Monning) |
| RETARDING DETERIORATION OF TABLE GRAPES WITH IN-PACKAGE SULFUR DIOXIDE GENERATORS WITH AND WITHOUT REFRIGERATION (K.E. Nelson) |
| STATE AND CHANGES OF ACIDITY SYSTEM IN GRAPE OF MANY GRAPE-VINE CULTIVARS DURING CONSERVATION IN COLD STORAGE (M.D. Dzamic, A. Jurcevic) |
| EFFECTS OF FUNGI OF CONSERVATION CONDITIONS ON THE CONTENT OF VITAMIN B COMPLEX IN TABLE GRAPES (A. Jurcevic, M. Stojanovic, L.J. Rancic, S. Kapor) |
| SUGARS AND FLAVOUR SUBSTANCES OF TABLE GRAPE CULTIVARS DURING COLD STORAGE (A. Jurcevic, M. Dzamic, S. Kapor, J. Jankovic) |
| EFFECTS OF INTERMITTENT HIGH CO2 TREATMENT ON STORAGE LIFE OF AVOCADO FRUITS IN RELATION TO RESPIRATION AND ETHYLENE PRODUCTION (P. Marcellin, A. Chaves) |
| SOME NEW RESULTS ABOUT THE PRE-AND POST-HARVEST MATURATION AND RIPENING OF THE BANANA (P. Martin-Prével) |
| EFFECTS OF ETHREL AND ETHYLENE ON THE RIPENING OF BANANAS (J. Henze, M. Pekmezci, H. Baumann, C.U. Ziraat Fakültesi) |
| THE RESPIRATORY INTENSITY OF CHERIMOYA DURING REFRIGERATED STORAGE: A SPECIAL CASE OF CLIMACTERIC FRUIT? (J. Moreno, J.L. De la Plaza) |
| PIGMENT CHANGES IN THE PERICARP OF THE CHINESE GOOSEBERRY (ACTINDIA CHINENSIS) DURING RIPENING AND STORAGE (Dr. Jeana Gross) |
| CONTROLLED ATMOSPHERE STORAGE OF KIWIFRUIT: EFFECTS ON STORAGE LIFE AND FRUIT QUALITY (J.E. Harman, B. McDonald) |
| STUDIES ON THE STORAGE OF LEMON FRUITS (cv.Kütdiken) (M. Pekmezci) |
| EFFECTS OF CEPA ON THE POST HARVEST RIPENING OF OLIVES (E. Antognozzi, A. Standardi) |
| PHYSIOLOGICAL AND BIOCHEMICAL EFFECTS OF CARBON MONOXIDE ADDED TO CONTROLLED ATMOSPHERES ON FRUITS (A.A. Kader) |
| RESPIRATION MEASUREMENT OF SOME IMPORTANT FRUITS IN TAIWAN (M.L. Liao, M.S. Liu, J.S. Yang) |
| CELL WALL INFLUENCE ON THE QUALITY OF VARIOUS CROPS ANALYSED HISTOCHEMICALLY (R. JONA) |
| POSTHARVEST PHYSIOLOGY OF MEDITERRANEAN CARNATIONS:PARTIAL CHARACTERIZATION OF A BACTERIAL METABOLITE INDUCING WILT OF FLOWERS. (E. Garibaldi) |
| AN INVERTASE INHIBITOR AS AFFECTING WILTING OF CARNATION PETALS (J. Halaba, R.M. Rudnicki) |
| EFFECTS OF LOW TEMPERATURE STORAGE ON THE PHYSIOLOGY OF CUT CARNATION FLOWERS (J.D. Faragher, A. Borochov, A.H. Halevy) |
| PREVENTION OF BROWNING OF LEAVES OF PROTEA NERIIFOLIA R. Br. (D.I. Ferreira) |
| RELATIVE CONTRIBUTIONS OF FLOWER AND FOLIAGE TO FRESH-WEIGHT PATTERNS IN CUT ROSES (H.C.M. de Stigter, A.G.M. Broekhuysen) |
| PERFORMANCE OF CUT 'SONIA' ROSES AS AFFECTED BY STEM COOLING (H.C.M. de Stigter, A.G.M. Broekhuysen) |
| ENVIRONMENTAL FACTORS INFLUENCING THE OPENING OF BUD-CUT FLOWERS (Anton M. Kofranek, M. S. Reid) |
| IMPROVEMENT IN THE PRESERVATION OF CUT FLOWERS (A. Paulin) |
| FINE STRUCTURAL CHANGES OF ASPARAGUS SPEAR DURING STORAGE (D. C.N. Chang) |
| PHYSIOLOGICAL ASPECTS ON THE MATURATION AND RIPENING OF "LAMUYO" PEPPER (F. Artés-Calero, A. Escriche) |
| THE EFFECT OF DUNG ON SOME QUALITY CHARACTERISTICS OF SWEET PEPPER (M. Valsíková) |
| 1-AMINOCYCLOPFOPANE-1-CARBOXYLIC ACID IN TROPICAL FRUITS AND VEGETABLES (M.C.C. Lizada, . , A.B. Agillon, E.R. Valdez) |
| STORAGE ABILITY OF VEGETABLES AS INFLUENCED BY WEATHER CONDITIONS BEFORE HARVESTING (J. Weichmann) |
| EFFECT OF STORAGE CONDITION ON HARVESTED VEGETABLES AND THEIR MATEMATICAL SIMULATION (K. Kopec) |
