 | INTRODUCTION (M. Blangstrup Jorgensen) |
| THE INFLUENCE OF CULTIVAR AND GROWING METHODS ON EARLINESS OF TOMATOES (H. Skapski, T. Pyzik) |
| ACCELERATING GERMINATION AND GROWTH OF VEGETABLES WITH PREGERMINATED SEEDS AND SEQUENTIALLY APPLIED BIOSTIMULANTS (H. H. Bryan) |
| PRIMING OF LETTUCE SEED FOR EARLY AND UNIFORM EMERGENCE UNDER CONDITIONS OF ENVIRONMENTAL STRESS (Daniel J. Cantliffe) |
| DIFFERENT PROCEDURES FOR THE CALCULATION OF MINIMUM GERMINATION TEMPERATURE IN PEA (PISUM SATIVUM) (O. R&slash;oeggen) |
| CAULIFLOWER: CURD INITIATION AND TIMING OF PRODUCTION IN A HIGH-TEMPERATURE GROWING SEASON (A. Liptay) |
| OPTIMIZATION OF COVERING TIME WITH PERFORATED PLASTIC ON EARLY CARROTS (DAUCUS CAROTA L.) (N. Ceustermans, F. Benoit, A. Calus) |
| INFLUENCE OF TEMPORARY COVERING WITH PLASTIC ON TIMING, YIELD AND QUALITY OF ICEBERG LETTUCE (K. Henriksen) |
| CLIMATIC EFFECTS IN CHINESE CABBAGE FOR EARLY PRODUCTION (G. Guttormsen) |
| UTILIZATION OF THE CAPACITIES IN THE TIMING OF VEGETABLES (F. Frigyesy) |
| CONTROL OF SUPPLY AS A MEANS OF MARKETING AND PRICE FORMATION (P.E. Jørgensen) |
| INFLUENCE OF TRANSPLANT CHARACTERISTICS AND GROWING CONDITIONS ON CURD SIZE (BUTTONING) OF CAULIFLOWER (H.-J. Wiebe) |
| THE INFLUENCE OF COLD TREATMENTS ON THE UNIFORMITY OF CAULIFLOWER CURD INITIATION AND MATURITY (D.C.E. Wurr) |
| GROWTH OF SEEDLINGS OF CAULIFLOWER AT DIFFERENT TEMPERATURE AND CONDUCTIVITY IN WATER CULTURE (H. Hansen) |
| REDUCTION OF BOLTING IN SELF-BLANCHING CELERY, CELERIAC, ENDIVE AND CHINESE CABBAGE (F. Benoit, N. Ceustermans, A. Calus) |
| PREDICTING THE DATES OF HARVEST AND RELIABILITY OF CROPPING OF OUTDOOR BUSH TOMATOES IN THE UK (D. Gray) |
| THE QUANTITY AND QUALITY OF RED BEET ( BETA VULGARIS L. VAR. RUBRA L.) FOR PROCESSING INFLUENCED BY TIMING AND DENSITY OF SOWING (M. Cerne) |
| EFFECTS OF VARIETY, PLANT DENSITY, STOPPING TIME AND HARVEST DATE ON DRILLED BRUSSELS SPROUTS FOR PROCESSING (J.D. Whitwell, D. Senior, G.E.L. Morris) |
| COMPARISON OF AUTUMN SOWING AND SPRING SOWING OF CARROTS (R. Pessala) |
| DISEASES AND RESIDUE PROBLEMS RELATED TO TIMING OF VEGETABLE PRODUCTION (C. Van Assche, E. Van Wambeke) |
| INFLUENCE OF THE TIME OF HARVEST ON THE CHEMICAL COMPOSITION OF CABBAGE AND CARROTS (T. Nilsson) |
| PRODUCTION PLANNING OF OUTDOOR VEGETABLES, A PRACTICAL EXAMPLE (Hans P. Mathiassen) |
| VARIABLE COSTS IN FIELD VEGETABLES PRODUCTION (J.G. Eskesen) |
| PRODUCTION PLANNING IN FIELD PRODUCTION OF VEGETABLES, CONCERNING ECONOMY, AREA AND CAPACITY FOR WORK. (E. Moes) |
| PRACTICAL TIMING OF A PEA SEASON IN DENMARK (E. Randlov) |
| PREDICTING THE DATE OF HARVEST OF VINING PEAS BY MEANS OF GROWING-DEGREE-DAYS MODELS (S.A. Mikkelsen) |
