 | OPENING ADDRESS (Dr.Ir.D. de Zeeuw) |
| PERFORMANCE OF NOR2 HYBRIDS OF TOMATO (LYCOPERSICON ESCULENTUM MILL.) DURING STORAGE AT CONTROLLED TEMPERATURES (A. Sozzi, F.L. Gorini, G.P. Soressi) |
| RELATIONS BETWEEN THE CHEMICAL COMPOSITION, MOULDS INFECTION AND FREEZING INJURY OF LEEK (M. Herregods, G. Goffings, M. Feys, P. Tobback) |
| STORAGE OF RED BEETS (S.P. Schouten, A.C.R.van Schaik) |
| LONG-TERM STORAGE OF CHINESE CABBAGE (H. Hansen, H. Bohling) |
| SOME ASPECTS CONCERNING MAINTAINING OF QUALITY IN LATE MELONS (Fl. Niculescu) |
| RESPIRATION AND INTERNAL ATMOSPHERE IN "VEGETABLE FRUITS" AS INFLUENCED BY STORAGE CONDITIONS (J. Henze, Chr. Hürter) |
| VOLATILES OF PARSLEY ROOTS AFTER STORAGE UNDER DIFFERENT RELATIVE HUMIDITY CONDITIONS (U. Kraxner, J. Weichmann) |
| REDUCTION OF LOSSES DURING THE MARKETING OF ARRACACHA (ARRACACIA XANTHORRIZA) (A.K. Thompson) |
| INFLUENCE OF TEMPERATURE LEVEL ON RESPIRATORY INTENSITY IN THE MAIN VEGETABLES VARIETIES (I. Burzo) |
| EFFECTS OF LOW ETHYLENE LEVELS ON STORAGE OF CABBAGE (J.R. Hicks, P.M. Ludford) |
| TOTAL PEROXIDASE ACTIVITY IN TOMATOES RIN, MONEYMAKER AND THEIR F1 HYBRID (N. Gorin, F. T. Heidema) |
| LOW PRESSURE STORAGE OF SOME VEGETABLES (A.W. McKeown, E.C. Lougheed) |
| EFFECT OF PRE-HARVEST AND POST-HARVEST APPLICATION OF MORPHACTIN ON THE POST-HARVEST BEHAVIOUR OF OKRA (V.K. Gupta, D. Mukherjee) |
| INFLUENCE OF HIGH TEMPERATURE UPON MAINTAINING OF QUALITY IN GREENHOUSE TOMATOES AFTER HARVEST (O. Iordachescu, M. Dobrescu, I. Burzo, E. Radulescu) |
| THE EFFECT OF DIFFERENT FACTORS ON THE SUITABILITY OF CARROTS FOR PREPACKING IN PE BAGS AND THEIR STORAGE (L. Umiecka) |
| FACTORS AFFECTING RIPENING AND QUALITY OF MATURE-GREEN TOMATOES (L.L. Morris, L.L. Strand, F. Adamicki) |
| DURATION OF PRESTORAGE ETHYLENE TREATMENT AFFECTS QUALITY OF 'HONEY DEW' MELONS HELD AT CHILLING TEMPERATURES (Werner J. Lipton) |
| EFFICIENCY OF SOME PRE-HARVEST TREATMENTS ON ONION QUALITY PRESERVATION (C. Iordachescu, N. Mihailescu) |
| STORAGE SUITABILITY OF THE CHINESE CABBAGE AS AFFECTED BY LINING (A. Sozzi, F.L. Gorini, L. Uncini) |
| EFFECTS OF PICKING FREQUENCY AND THE RATE OF FRUIT DEVELOPMENT ON THE YIELD AND STORAGE LIFE OF CUCUMBERS (H.G.A. van Esch) |
| INFLUENCE OF CONTROLLED ATMOSPHERES ON THE RESPIRATION ACTIVITY OF ACHLOROPHYLLOUS VEGETABLE KINDS (H. Bohling, H. Hansen) |
| CA-STORAGE OF HORSERADISH (ARMORACIA RUSTICANA PH. GÄRTN., B. MEY.ET SCHERB.) (J. Weichmann) |
| ATMOSPHERE CONTROL IN CONTROLLED ATMOSPHERE STORAGE ROOMS BY MEANS OF CONTROLLED DIFFUSION THROUGH AIR-FILLED CHANNELS (H. Baugerød) |
| A FLEXIBLE THERMO-COMPENSATION UNIT FOR MARCELLIN-TYPE GAS EXCHANGER-EQUIPPED RIGID STRUCTURED-C.A. ROOMS (A. Lanson, A. Lanson, M. Baril, C. Phan) |
| THE INFLUENCE OF HYDROCOOLING AND PLASTIC BOX LINERS ON THE MARKET QUALITY OF CAPSICUMS (CAPSICUM ANNUUM) (G.B. Seymour, A.K. Thompson, P.A. Hughes, R.A. Plumbley) |
| STORAGE PERFORMANCE OF VEGETABLES AFTER MECHANICAL HARVESTING AND COMMODITY PROCESSING (N.S. Goncharuk, V.S. Dyachenko) |
