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ISHS Acta Horticulturae 1040

III International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH 2009

List price   € 90   Buy this book  
This title is available both in print and ActaHort CD-rom format
Conveners   M.-J. Amiot-Carlin, G. Fayard 
Editors   B. Patil, O. van Kooten, M.-J. Amiot-Carlin 
Publication
date  
23 June 2014 
ISBN   978-94-62610-28-6 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   51 
Volumes  
Place   Avignon, France 
Online articles:
POLYSACCHARIDE COMPOSITION OF DIETARY FIBER AND CELL WALLS FROM 'ROCHA' PEAR AT TWO RIPENING STAGES (D.P.F. Almeida, M.H. Gomes, M. Pintado)
EFFECT OF SELENIUM AND SULFUR FERTILIZATION ON GLUCOSINOLATE AND ISOTHIOCYANATES IN ARABIDOPSIS THALIANA AND RAPID-CYCLING BRASSICA OLERACEA (T.C. Barickman, D.A. Kopsell, C.E. Sams)
CONCENTRATION BY REVERSE OSMOSIS OF CAMU-CAMU JUICE (A.G. Barreto, R.A. Carvalho, L.M.C. Cabral, V.M. Matta, S.P. Freitas)
CHEMICAL COMPOSITION AND ANTI-INFLAMMATORY ACTIVITIES OF AN UNSAPONIFIABLE FRACTION OF PULP OIL FROM AWARA (ASTROCARYUM VULGARE M.) (E. Bony, E. Dussossoy , A. Michel, P. Brat, F. Boudard , J. Giaimis, N. Barouh , G. Piombo)
FRUITS AND VEGETABLE COMMERCIALIZATION: ACTIONS IN POINTS-OF-SALE OF THE WEST ZONE OF RIO DE JANEIRO CITY, BRAZIL (F.T. Castro, C. Barbosa, H. de Almeida Góes , K.C. Tabai, S.P. Oliveira, L. Leităo Mendes, E. das Mercęs Penha , V.M. da Matta)
ECOLOGICAL AND PHYSIOLOGICAL FUNCTIONS OF FRUITS AND VEGETABLES BIOACTIVE MOLECULES IN PLANTS AND POTENTIAL NEW MODE OF ACTION IN THE HUMAN BODY (Y. Desjardins)
EFFECT OF CITRUS FLAVANONES ON CAROTENOID UPTAKE BY INTESTINAL CACO-2 CELLS (C. Dhuique-Mayer, A. During, B. Caporiccio, F. Tourniaire, M.-J. Amiot-Carlin)
ANTI-OXIDATIVE AND ANTI-INFLAMMATORY EFFECTS OF THE MORINDA CITRIFOLIA FRUIT (NONI) (E. Dussossoy, E. Bony, A. Michel, P. Brat , F. Vaillant, F. Boudard , J. Giaimis)
BANANAS, A SOURCE OF COMPOUNDS WITH HEALTH PROPERTIES (L. Fahrasmane, B. Parfait, G. Aurore)
CHANGES IN THE ANTIOXIDANT COMPONENTS IN HUNGARIAN BRED SOUR CHERRY CULTIVARS DURING THE RIPENING PERIOD (G. Ficzek, G. Bujdosó, M. Tóth, M. Stéger-Máté, B. Nótin, E. Kállay, S. Szügyi)
EXTRUDED BARU FLOUR ADDITION (DIPTERYX ALATA VOG.) IN COOKIE FORMULATIONS: EFFECT ON CONSUMER'S ACCEPTABILITY (D.G.C. Freitas, C.Y. Takeiti, R.L.O. Godoy, J.L.R. Ascheri, C.W.P. Carvalho, P.L.M. Souza, A.E.C. Ribeiro, D.P.R. Ascheri)
GENOMICS OF FRUIT RIPENING AND RELATED NUTRITIONAL METABOLITES (J. Giovannoni, M.Y. Chung, E. Fox)
LYCOPENE CONTENT AND ANTIOXIDANT CAPACITY OF WATERMELON POWDER (F.S. Gomes, L.M.C. Cabral , S. Couri, M.B.D. Campos, P.A. Costa)
MANAGING THE COLD CHAIN FOR INTERMEDIATE AND MINIMALLY PROCESSED FRUIT COMBINATION PRODUCTS (R. Gormley, D. Keenan, C. Roessle, N. Brunton, E. Cummins)
THE EFFECT OF DRYING PROCESS FOR THE PRODUCTION OF BERRYCACTUS (MYRTILLOCACTUS GEOMETRIZANS) RAISINS ON SOME FUNCTIONAL PHYTOCHEMICALS (S.H. Guzmán-Maldonado, I. Guzmán-Tovar, D. Hernández-López)
EXTRACTABLE AND NON-EXTRACTABLE PROCYANIDINS ENHANCE A FOOD FUNCTION OF DIETARY FIBER IN CHINESE QUINCE AND QUINCE FRUITS (Y. Hamauzu , Y. Mizuno)
ASCORBIC ACID AND TOTAL PHENOLICS CONTENT IN EARLY POTATOES AS AFFECTED BY GROWING SEASON, GENOTYPE AND HARVEST TIME (A. Ierna , M.G. Melilli)
SWEET CORN CAROTENOID CONCENTRATIONS INFLUENCED BY HERBICIDE APPLICATIONS (D.A. Kopsell, G.R. Armel, T.C. Mueller, C.E. Sams , D.E. Deyton, J.S. McElroy, D.E. Kopsell )
QUALITY TRAITS AND ISOTHIOCYANATES CONTENT OF HORSERADISH ROOTS AND HORSERADISH CREAM AFTER LONG TERM STORAGE (R. Kosson)
FRUITS, VEGETABLES AND COGNITIVE DECLINE IN OLDER PERSONS (L. Letenneur)
TOTAL ANTIOXIDANT POWER OF LETTUCE AS AFFECTED BY NITROGEN FERTILIZATION (A. López, P. Hellín, M. Davó, E. Herrrera, J. Fenoll , P. Flores)
ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITY OF ANTHOCYANIN-RICH EXTRACTS FROM FRUITS OF BLACKCURRANT AND CHERRY (D. Majienė, J. Liobikas, S. Trumbeckaitė, D.M. Kopustinskienė, V. Bendokas, A. Sasnauskas, T. Siksnianas, S. Liegiutė , N. Anisimovienė)
EFFECT OF AÇAÍ PASTEURIZATION CONDITIONS ON ITS ANTIOXIDANT ACTIVITY (R.A. Mattietto, F.S. Gomes , V.M. Matta)
NUTRITIONAL QUALITY OF GLOBE ARTICHOKE [CYNARA CARDUNCULUS L. SUBSP. SCOLYMUS (L.) HEGI] HEAD AS AFFECTED BY GENOTYPE AND ENVIRONMENT OF CULTIVATION (M.G. Melilli, S. Tringali, R. Bognanni, S. Argento, P. Calderaro , S.A. Raccuia)
VARIATION IN SOLUBLE PHENOLS, VITAMIN C, BETALAINS, AND SIMPLE PHENOLICS AND THE ANTIOXIDANT ACTIVITY OF XOCONOSTLE (OPUNTIA MATUDAE) PEARS FROM CENTRAL-MEXICO REGION (A.L. Morales, S.H. Guzmán-Maldonado, M.G. Herrera-Hernández)
BREADFRUIT IN NUTRITION AND HEALTH IN THE FRENCH CARIBBEAN ISLANDS (J. Nacitas, K. Rochefort, G. Aurore, B. Ganou-Parfait, S. Adenet, L. Fahrasmane)
CONTENT OF BIOACTIVE COMPOUNDS IN BABY-LEAVES AS AFFECTED BY SEASON AND GROWTH STAGE AT HARVEST (L. Nordmark, U. Gertsson, K. Olsson, M.E. Olsson)
ANALYSIS OF HUNGARIAN RESISTANT APPLE CANDIDATES FOR PULP PROCESSING (B. Nótin, A. Wittner, M. Stéger-Máté, R. Juhász , J. Barta, M. Tóth )
THE IMPACT OF INCREASED CONSUMPTION OF FRUIT AND VEGETABLES ON POPULATION HEALTH AND FOOD BEHAVIOURS: THE CASE OF ALGERIA (B. Oberti, M. Padilla, C. Mekhancha, S. Bedrani, A. Mouhous, R. Lebčche, M.J. Amiot-Carlin, S. Gorgé, C. Ben Latrčche, B. Caporiccio)
SWEETCORN COLOUR CHANGE AND CONSUMER PERCEPTION ASSOCIATED WITH INCREASING ZEAXANTHIN FOR THE AMELIORATION OF AGE-RELATED MACULAR DEGENERATION (T.J. O'Hare, I. Martin, K.J. Fanning, S. Kirchhoff, L.S. Wong, V. Keating, S. Pun, C. Reid)
EFFECTS OF EXTRACTS OF APPLE PEEL FROM ORGANICALLY AND INTEGRATED PRODUCTION CULTIVATED APPLES AND URSOLIC ACID ON CANCER CELL PROLIFERATION (M.E. Olsson, S. Andersson, D. Johansson, S. Oredsson, K.-E. Gustavsson)
ANTI-HYPERGLYCEMIC AGENTS FROM TROPICAL PLANT EXTRACTS (U.D. Palanisamy, T. Manaharan, T. Masilami)
ONLINE UNDERGRADUATE EDUCATION IN BIOTECHNOLOGY FOR NUTRITION SECURITY: USDA-CSREES-ISE FUNDED CURRICULAR DEVELOPMENT INCLUDES RESEARCH IN ENHANCING NUTRITION IN FRUITS AND VEGETABLES FOR HUMAN HEALTH (U.R. Palaniswamy)
PREVENTION OF CANCER BY NATURALLY OCCURRING BIOACTIVE COMPOUNDS: CONVENTIONAL WISDOM OR REALITY? (B.S. Patil, K.N. Chidambara Murthy, G.K. Jayaprakasha)
ADAPTION OF AN IN VITRO DIGESTION METHOD TO EVALUATE CAROTENOID ACCESSIBILITY FROM VEGETABLES (C. Reif, E. Arrigoni, D. Baumgartner, H. Schärer , A. Bozzi Nising, R.F. Hurrell)
ANTIOXIDANT ACTIVITY OF TROPICAL FRUITS AS RELATED TO THEIR POLYPHENOL, VITAMIN C AND CAROTENOID CONTENTS: A REVIEW (D. Rinaldo, B. Fils-Lycaon, D. Mbéguié-A-Mbéguié)
FRUIT GROWTH AND BIOACTIVE DEVELOPMENT IN POMEGRANATE FRUIT (G.S. Rogers , J.J. Jobling , P. Weerakkody)
MICROARRAY ANALYSIS REVEALS SELENIUM DOWN-REGULATES GLUCOSINOLATE BIOSYNTHESIS IN ARABIDOPSIS SHOOTS (C.E. Sams, D.R. Panthee, C.S. Charron, D.A. Kopsell, T.C. Barickman , J.S. Yuan)
INFLUENCE OF THE TEMPERATURE OF REVERSE OSMOSIS PROCESS ON THE ANTHOCYANIN COMPOSITION OF GRAPE JUICE (VITIS LABRUSCA L.) (I. Santana, L.M.C. Cabral, V.M. Matta, M.C.P. Araújo, A.C.M.S. Gouvęa , R.L.O. Godoy)
PRODUCTIVITY AND SMALL FRUIT QUALITY OF BLACKCURRANT CULTIVARS (A. Sasnauskas, P. Viskelis, M. Rubinskienė, R. Rugienius , C. Bobinas)
CHILDRENżS FRUIT AND VEGETABLES ACCEPTANCE IN CHILDHOOD EDUCATION CENTERS SITUATED IN THE WEST REGION OF RIO DE JANEIRO, BRAZIL (M.S.C. Silva, K.C. Tabai, T.C.R. Manso, F.T. Castro, S.P. Oliveira, V.M. Matta)
DEVELOPMENT OF A "TEXTURIZED PASSION FRUIT" (PASSIFLORA EDULIS SIMS.) PRODUCT WITH CARRAGEENAN AND PROBIOTIC AND PREBIOTIC INGREDIENTS (R. Solar, M.S. Tapia , C. Olaizola, O. Gibert )
EXAMINATION OF INDUSTRIAL TOMATO CULTIVARS UNDER PROCESSING (M. Stéger-Máté, J. Barta, SZ. Varga , J. Ivanics)
A NOVEL FUNCTIONAL FRESH-CUT PRODUCT OF PAPAYA (CARICA PAPAYA L. 'MARADOL') USING VACUUM IMPREGNATION AND EDIBLE COATINGS (M.S. Tapia, C. Olaizola, A. Carmona, O. Martín-Belloso, M. Reynes)
YIELD COMPONENTS AND GLUCOSINOLATE CONTENTS OF BROCCOLI CULTIVARS IN SUMMER-AUTUMN GROWING CYCLE (N. Toth, S. Fabek, B. Benko, M. Herak Ćustić, I. Radojčić Redovniković)
WORTH CRYING FOR: A SEARCH FOR MILD AND HEALTH-BOOSTING ONIONS FOR VERY LONG DAY CONDITIONS (I.M. Vagen, R. Slimestad)
SULFORAPHANE PROTECTS CORTICAL NEURONS AGAINST ENDOGENOUS NEUROTOXINS IN A MODEL OF PARKINSON'S DISEASE (D. Vauzour, M. Buonfiglio, G. Corona, J. Chirafisi, K. Vafeiadou, C. Angeloni, S. Hrelia, P. Hrelia, J.P.E. Spencer)
HEALTH EFFECTS OF BIOACTIVE COMPONENTS IN PLANT FOODS; RESULTS AND OPINION OF THE EU-COST926 ACTION (R. Verkerk, M. Piskula, A. Bovy, M. Dekker)
ANALYSIS OF GROWTH PHYSIOLOGY AND PHYTOCHEMICAL CONTENT OF ERUCA AND DIPLOTAXIS CULTIVARS UNDER DIFFERENT LIGHT AND TEMPERATURE REGIMES (C. Wagstaff)
LEMON (CITRUS LEMON L. BURM) AS A SOURCE OF UNIQUE BIOACTIVE COMPOUNDS (J. Kim, G.K. Jayaprakasha, B.S. Patil)
ANTIOXIDANT ACTIVITIES OF KAGZI LIME (CITRUS AURANTIFOLIA SWINGLE) (J.R. Patil, G.K. Jayaprakasha , B.S. Patil, M.B. Chetti)
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