 | FOREWORD |
| HISTORY OF TOMATO PRODUCTION FOR INDUSTRY AROUND THE WORLD (W.L. Sims) |
| HISTORY OF THE PRODUCTION OF TOMATOES FOR PROCESSING IN THE U.S.A. (W.L. Sims) |
| TOMATO PROCESSING IN ITALY AND YUGOSLAVIA (R. Ludergnani) |
| PRODUCTION OF TOMATOES FOR PROCESSING IN CANADA (H. Tiessen) |
| Evolution of processing tomatoes in Frances (D. Nicolas) |
| RESEARCH AND DEVELOPMENT OF PROCESSING TOMATOES PRODUCTION IN ISRAEL (J. Rudich, C. Geizenberg) |
| HISTORIQUE DE LA CULTURE DE TOMATE POUR L'INDUSTRIE EN AFRIQUE DU NORD AVEC DES REFERENCES PARTICULIERES A LA TUNISIE (H. Verlodt) |
| TOMATO INDUSTRY IN AUSTRALIA (M.N. Kinsella) |
| THE HISTORY OF PROCESS TOMATO PRODUCTION IN NEW ZEALAND (M.A. Nichols, W.T. Bussel) |
| HISTORY OF THE PRODUCTION OF TOMATOES FOR PROCESSING IN JAPAN (S. Kamimura) |
| THE HISTORY OF TOMATO PRODUCTION FOR INDUSTRY IN SOUTH AMERICA (K. Minami) |
| THE PRODUCTION OF PROCESSING TOMATOES IN PORTUGAL (W. Oliveira) |
| PLANT GROWTH REGULATORS IN TOMATO CROP PRODUCTION (P.R.C. Castro) |
| EFFECT OF GROWTH REGULATORS ON THE TECHNOLOGICAL AND SENSORY CHARACTERISTICS OF TOMATOES (LYCOPERSICON ESCULENTUM MILL, C.V. GIGANTE PIEDADE) (H. Fonseca, J.N. Nogueira, M. Grander, A.V.K.O. Annicchino, P.R.C. Castro, K. Minami, N.A. Vello) |
| TOMATO ROOT SYSTEMS. A SHORT REVIEW WITH REFERENCE ON TOMATOES FOR PROCESSING (C.A.M. Portas, J.J.F.B. Dordio) |
| Influence of plant cuts in the nursery on crop yield of processing tomatoes in Tunisie (H. Verlodt, A. Mougou) |
| PLANT DENSITY AND CROP ESTABLISHMENT STUDIES WITH TOMATOES (J.C.S. Green) |
| Influence of planting season and calibre of planting material on the results of an industrial tomato crop in Tunisia (H. Verlodt, A. Mougou) |
| THE DEVELOPMENT OF AN ANTI-CRUSTING DEVICE FOR USE IN DIRECT SEEDED TOMATOES (V.M.B. Dias) |
| GROWTH AND DEVELOPMENT OF TOMATO 'Cal j' (A.M. Calado, C.A.M. Portas, M.J.R. Figueiredo) |
| YIELD AND QUALITY TRAITS OF TWO NEW TOMATO VARIETIES FOR PEELING UNDER DIFFERENT IRRIGATION REGIMENS (A. Alvino, L. Frusciante, L.M. Monti) |
| EVALUATING LEAF WATER POTENTIAL, STOMATAL RESISTANCE AND CANOPY SURFACE TEMPERATURE OF TOMATOES AS INDICES FOR IRRIGATION TIMING (Ali A. Kamgar, D. W. Henderson, W. O. Pruitt) |
| ADMISSION OF PHYTOPHARMACEUTICAL PRODUCTS IN PORTUGAL (E. Sobreiro) |
| TOXICOLOGICAL AND ENVIRONMENTAL ASPECTS RELATED TO THE USE OF PESTICIDES ON TOMATOES (M. Barros) |
| THE DEVELOPMENT OF A TOMATO CROP MECHANIZATION SYSTEM FOR EASTERN EUROPE (A. Watson) |
| DESIRABLE CRITERIA TOWARDS MECHANISATION OF PROCESSING TOMATO CROPS IN NEW SOUTH WALES (J.B. Sumeghy) |
| TOMATO HARVESTING, POST-HARVEST HANDLING AND TRANSPORTATION (M. O'Brien) |
| Experiments on harvesting of processing tomatoes in South Italy: cultivars and harvesters (L. Postiglioni, G.C. Barbieri, A. Borrelli) |
| RESEARCH ON THE CHROMATIC CHARACTERISTICS OF THE TOMATO FRUIT AND ON THE SELECTION OF AN OPTICAL DEVICE (L. Barone) |
| FRUIT FIRMNESS AND SKIN RESISTANCE OF PROCESSING TOMATO VARIETIES TESTED IN BADAJOZ (SPAIN), RELATED TO MECHANICAL HARVESTING (M. Ruiz Altisent, J. Ortiz-Cañavate, J. Juste Pérez, A. Rodriguez del Rincón) |
| Theoretical study and experimentation for the realisation of a mechanical sorting machine for industrial tomatoes (Franco A. Dallari, P. Spugnoli, M. Zoli) |
| Storage of smashed tomatoes before concentration Effects on the consistence of the concentrate (C. Leoni, L. Bolzoni, R. Aldini) |
| ROUND-TABLE: MACHINE HARVESTERS (M. O'Brien) |
| THE BREEDING OF TOMATOES FOR PEELING (L.M. Monti) |
| BREEDING TOMATOES FOR PUREE AND PASTE (E.C. Tigchelaar) |
| PROCESSING TOMATO CULTIVARS WITH FIRMNESS, LONG VINE STORAGE AND HIGH VISCOSITY POTENTIAL (M.A. Stevens) |
| A NEW TYPE OF FUNCTIONAL MALE STERILITY DERIVED FROM INTERSPECIFIC HYBRID (E. Kesicki) |
| THE POTENTIAL OF TOMATO F2-HYBRIDS FOR PROCESSING (N. Kedar, J. Adler, H. D. Rabinowitch) |
| HOW THE USE OF HYBRIDS HAS INFLUENCED THE PROCESSING TOMATO INDUSTRY IN CALIFORNIA (P.T. Orsetti) |
| RESISTANCE TO BACTERIAL SPECK (PSEUDOMONAS TOMATO) IN TOMATO (R.E. Pitblado, E.A. Kerr) |
| TOMATO BREEDING FOR NEMATODE RESISTANCE: SURVEY OF RESISTANT VARIETIES FOR HORTICULTURAL CHARACTERISTICS AND GENOTYPE OF ACID PHOSPHATES (H.P. Medina Filho, M.A. Stevens) |
| BREEDING PROCESSING TOMATOES FOR THE WORLD FROM PETOSEED (P. Thomas) |
| EVALUATION OF TOMATO CULTIVARS FOR PROCESSING AND FRESH MARKETING UNDER THE CONDITIONS AT HAMMAM AL-ALIL (A.N. Matlob) |
| UTILIZATION OF NATURAL VARIETIES TO DEVELOP RESISTANCE TO BIOTIC AND ENVIRONMENTAL STRESS IN PROCESSING TOMATO CULTIVARS (M. Allen Stevens) |
| FUTURE DEVELOPMENTS IN PROCESSING TECHNOLOGY AND THEIR EFFECTS ON THE PRODUCTION OF TOMATOES FOR PROCESSING (P.E. Nelson) |
| FUTURE TREND IN CROP SYSTEMS AND FIELD TECHNOLOGY OF TOMATOES FOR PROCESSING (W.L. Sims) |
| EEC-SUBSIDIES FOR TOMATO PRODUCTS - A POLICY EVALUATION (R.V. Alvensleben) |
| The birth of AMITOM (J. Miklichansky) |
| THE WORK OF THE COMMONWEALTH BUREAU OF HORTICULTURE AND PLANTATION CROPS IN PROVIDING HORTICULTURAL INFORMATION (D.O'D. Bourke) |
| CLOSING ADDRESS (P. C.A.M. Portas) |
| Closing Address (L. Ottosson) |
